How to pronounce “the wood” in English

The wood said, that's all right, but do it little at a time.

The wood kept on complaining.

The wood is the most important thing.

The wood circle at the bottom is something that someone might make a wreath with.

the wood smoke.

the nails have almost been swallowed by the growth of of the wood and the bark and then and then the reaction of the tree to the nails is to produce the agarwood so this I think is is a decent way

The other thing it does is it caramelizes the sugars in the wood.

the dryness from the tannins in the wood, and it also just imparts awesome whiskey notes and you can really feel it in the exhaust.

of the wood because I can't pronounce the name of the tree-- and then they age it for one month.

getting the lumber and like breaking out the circular saw and And and drawing the lines and cutting the wood and hammering

So the wood became beautiful from the outside.

Sometimes the wood was covered with metal so that they wouldn't warp so much.

So the wood, and then there's glue in the polish.

And the beetle encrusts the branches of the tree with some kind of excretion from eating the resins of the wood, and lays its eggs in there, forming its colonies this way.

by the wood as it breaks down the, that would otherwise have just flown away and then blow in the wind.

But the wood releases our full-blown madness.

where the oxygen's being drawn in and igniting all those producer gases coming off from the wood as it undergoes pyrolysis and gives off

And the spice component also comes generally from the wood.

From the wood. The color comes from the wood.

And the other tip is make sure your wok doesn't have the wood handle or plastic handle.

uh the wood will start steaming and then it'll smolder then it'll produce uh some

smuggled the Wood home uh some of it I don't know if it was in his intestines or in a

with the pliers again and stapled but the stapler slipped and hit the wood at

And then at the end of that process, all of the wood, all of the lignans in the wood have been broken down and decomposed.

And so with the beer sitting in there, slowly pulls that out of the wood, and it typically increases the alcohol content of the beer

So why not put the wood into the tank of beer?

will get everything from the wood, or from oxidation process, from extraction process, from the interaction between the spirit and the wood, and so on.

they cut the wood down to pay for school fees, to pay for the books, the uniforms, blah, blah, blah.

And then I put the border on the bottom on the wood stand.

I don't think the wood thing was his, right?

based on the chemistry in the wood, whether it be sulphur or chlorine that may be attacking it in a corrosion mechanism.

And that's the only part of the wood that's completely unburnable.

They chop the wood.

So as the wood breaks down and the heat of that fire undergoes pyrolysis, it releases lots of gases, and vapors, and smoke, which is itself combustible.

If I take off the flue, you can see how effective this is at releasing all of the energy that's been locked up in the wood.

And so the wood is breaking down on the heat, releasing those producer gases, which are piped over the roof of the car, down into the engine,

So we shot the food not on plates, but on all the kiln shelves from his wood-fired kiln and on the glass and the wood and all

that are underneath the wood veneer.

But they handle of the wood is hitting the pot.

You use the heat of combustion to break down the complex molecules of the wood, release those producer gases and the vapors,

There's still the wood fired oven, the arch in the background, the word pizza.

that's in the wood.

A lot of the folks that I work with today are saying that 60% of the flavor of any whisky comes from the wood.

46 is actually the number of what they call the wood profile.

Morning light folds across the wood table.

Definitely comes out of the still clear, but then gets a little color from the wood.

I love all the sweetness and the caramel and the wood in this.

To carve the wood that goes into all good toasters from the tree.

integrity of the wood that is replacing someone's sitting on the edge of this