How to pronounce “texturally” in English

Can you all see how gorgeous that is?What kind-- are we-- texturally-- Chef, is this texturally what we're going for?Do we need to emulsify it more?

OK-- a lot of work.Do you find there's any difference texturally, or in timing-wise, or anything if you're doing it with raw?You know, I prefer to cook with something roasted because I've already caramelized the flavors.

just with a little bit of matzo meal thrown in.I like the matzo meal because texturally, I think it's nice on the inside.And also, even though we're grating the potatoes into water, obviously, when you're frying something, moisture is the enemy, right?

And then there's a piece on the right, which is completely medium rare, center to edge.It's just kind of texturally perfect, the whole thing.Not this little narrow band, not the middle-- the whole thing is just perfect.

You could do either/or, whatever you have.I find it a little more colorful and texturally interesting when you have two different sizes in here, which is why I put the two together.I have another question.

Soft peaks are like this. Just to form a nice, you know. OK.Now one thing you, you texturally want, we're gonna grate a little truffle in here. Microplaneworks great for the truffle. So.