How to pronounce “textura” in English

of textural variety. As I mentioned, I overcooked the hell out of these, and so they're all going to be pretty mushy.

But textural preference of meat stuff is definitely a personal preference based on what you grew up with.

And it's a textural to color thing.

as the textural fiber.

It's just a textural thing, and to add another layer of flavor, to bring a little smokiness to it too.

What kind-- are we-- texturally-- Chef, is this texturally what we're going for?

And what's the textural quality of the sensations?

That is a textural experience.

And that's going to add the textural element, the smokiness from the chilies, and your crunchy shallots and your garlic.

And so I wanted to maintain that textural element of the edges of the meat that are covered in spices.

So it's an interesting textural surface adaptation.

tofu's wide range of flavors and textural profiles.

Do you find there's any difference texturally, or in timing-wise, or anything if you're doing it with raw?

I like the matzo meal because texturally, I think it's nice on the inside.

It's just kind of texturally perfect, the whole thing.

That's why I made some textural -- Edwin: Yeah, I noticed that. Daniel: -- changes so as not to, umm, give away the end of the episode of "Murder She Wrote" before we reached it.

cómo dijiste antes, textura.

I find it a little more colorful and texturally interesting when you have two different sizes in here, which is why I put the two together.

it another dimension. A textural dimension. But before that we're gonna taste a little molecular gastronomy. 'Cause I know that's pretty hot. So I think they're ready. They

No es calidez, es una especie de textura.

A lot of the steps are important to make sure that you still have that textural part; especially the roasting in advance helps you get that.

Now one thing you, you texturally want, we're gonna grate a little truffle in here. Microplane

Jeff Potter: Yes. You get textural breakdowns when a number of the proteins denature. And

context will be foolish in another because it needs -- it's very con textural, umm, which is why it doesn't -- I don't think it kind of fits any kind of algorithmic,

Es decir, utilizás palabras muy ricas, realmente con mucha, mucha textura.

It's like, then once you use plant-based ingredients and you're looking for plant-based proteins and plant-based protein combos, things just become so much more interesting and textural and all of that.

So I intentionally while we were traveling took photos of cool looking walls, and tile, and rock, and just all kinds of textural backdrops.

So mixing these flavors together in a dish really help bring out flavors, but there's also a textural thing.

But, you know, the interesting complexities of different ingredients-- umami, textural, color.

That's one of the things I love about the medium is it's called letter press because it punches the impression into the paper so it has a kind of textural, sculptural aspect.

The other thing I like about semolina is that a little bit of it is gonna stick on the bottom of the crust, and so it toasts, and you get this nice added textural crunch.