How to pronounce “tenderize” in English

that really tenderizes it.

beat it up and tenderized it.

You use the same knife-- tenderize it.

It almost acts as a tenderizer.

And the leavening is the tenderizer.

because it a cuts down the cooking time it cont tenderize it but you can you know really be having dinner pound it

The alkaline marinade was what I had been reading is the thing that really tenderizes it.

If you have a meat mallet, otherwise known as a meat tenderizer, that thing that's like a hammer for the kitchen?

Lubrication is a little oil, cornstarch to suck moisture into the chicken, baking soda to denaturize and tenderize,

not as tender as a tenderloin or, say, a rib eye, you want to let it sit a little because it helps tenderize the meat a little bit, okay.