How to pronounce “tempering” in English

If you're tempering chocolate-- anybody here interested in tempering chocolate?

um we can talk about um tempering chocolate and Amanda can talk about tempering chocolate she actually just

did an amazing uh uh tempering CH a demonstration of tempering chocolate to

start working with chocolate whether or not you're tempering chocolate or making ganaches it can be very frustrating because not every day it works the same

Again, tempering the eggs and stirring that gently.

People aren't really tempering the old way, which meant bringing it up to temperature and then smearing it on a marble board and so on.

And this isn't the type of ice cream that you have eggs, and you're doing tempering, and you're adding things to-- this is honestly just cream, and fruit, and vanilla, and sugar.

I said, well, you know, sometimes they crack, or I don't really even feel like seed tempering.