How to pronounce “tart” in English

tartan skirt that she's bought at the tourist shop. She's got black leggings and she's kind of cute. She's just got off the ferry, got her backpack full of cameras and stuff. And

and tart and sweet and spicy, and all those things that make you go, oh, this tastes good.

a tart tick um but you do pick up these little things and as I say you gain just one more insight into the community that

The tart comes out of the oven, it's hot, you brush on the egg wash, it goes back into the oven for 2 minutes, remember?

of tart money from the $700 billion bailout fund to in effect give the uh give Chrysler and GM a bridge a bridge

add tartness and acidity to their food because in those days they hadn't discovered Citrus yet which they would

Bar Tartine started in 2006 or 2005.

And tartrates-- tartaric acid.

steak tartar, potato chips.

Steak tartar has such a history in New York, and it's been served for many years in the greatest restaurants.

Bar Tartine. And they went through a lot of different chefs early on, but then they kind of settled on a really great chef named Jason Fox.

a tartar sauce. Delicious.

and tartars and medium-rare cooked fish. And this is at a time where sushi wasn't even recognized. People weren't eating raw fish.

Is a Pop-Tart a ravioli, is the real question?

It gives you a tart, bright, sour taste to dishes without adding moisture.

Anything that's tart, mixed with sugar, tastes really good.

You could put in tart pan if you want, if you want to get extra fancy with the fluted edges, up to you.

They're sweet and tart.

and the tart sweetness of another, yet aromatically they're completely different.

--on to your tart.

You can have tart, fruity.

And if this tart were hot as it should be, the time it takes in the oven is somewhere between-- I don't know-- 10, 15, 20.

This is a lemon tart with meringue on top.

So this is the tart Tropezienne, and years ago Pierre Herme-- I worked with Pierre Herme, we did two books together--

This is an Alsatian tart flambe, but a sweet one.

It's tart.

It's tart.

a wild strawberry tart.

It's tart and kind of salty and actually very high in vitamin C.

A slice of a tart, a fruit tart, could be considered passive because you make the tart in the afternoon.

I love the tart flavor of seeds, so as many Mexicans.

Plaque can harden into tartar, and plaque bacteria can cause cavities and gingivitis. That's why Colgate Total developed a unique stabilization

Plaque can harden into tartar and plaque bacteria can cause cavities and gingivitis.

I have done pork tartar before.

I called it tartaranosis, and no one thought it was funny.

Here comes the vegetable tarts.

to Chinese-style egg tarts, and drank cocktails with egg yolks in them.

And a beet tartar, which granted is a much more modern iteration of cooked beets.

How did Bar Tartine come about, and where-- do you guys still interact a lot with Tartine itself ?

I think Bar Tartine was an empty business, and they were kind of almost forced into opening it.

Do you make tarte tatin?

Our tuna tartar-- actually, Chef Tachibe, who was going to be here-- little side note, we are opening up our next location

He photographed "Tartine Bread." So I work with him on several different projects, and he's a great guy to work with.

And Rumsfeld tartly retorted, "Well, you go to war with the army you have" which is a very nonadaptable statement.

The name of the book "Tangy Tart Hot and Sweet" refers to all the four flavors that I think should be in every bite of savory food

And some people also just like tart.

And it was a lemon tart.

And now he had a smashed lemon tart.

If I have something sweet or tart, I want to add something that's a little sour or spicy.