How to pronounce“tapas”in English

It was cold tapas, hot tapas.

using bread for the tapas in Spain, but in Mexico, they use a corn tortilla.

All those Tapas with little anchovies and a little bit of squid, and a little bit of octopus.

And we were starting to see Spanish tapas places open and do very well.

So the book is sort of a tapas book.

because you can get such great rustic tapas experiences, as well as this other high end gastronomic adventure.

And it's a little bit like the Spanish tapas.

That was like the big restaurant openings for these giant Spanish tapas places that we all wanted-- we were all jealous of because they were just killing it.

And as Mike says, meze predates tapas by a couple of thousand years.

disappointment you know like this is not Spanish they like this is not Tapas I want not Tapas I want Tapas I and this

At that time, ironically, tapas was a big thing in Philly.

So this is my mother's almonds and cheese, a very traditional tapas what I'm about to do.

But today, there's sushi, there's tapas, there's French restaurants.

I didn't want to go back to the restaurant, we had a tapas bar, and I couldn't. So what do we do?

It includes breakfast creations, dinner items like Jamaican dishes from Pinky's childhood, tapas and small plates created to celebrate and invoke

That was where they had stayed last night, in a boutique hotel next to a tapas bar.

And I was like, well, people understand small plates because of tapas, which is funny, because mezze predates tapas by, like, 2,000 years.

and feel for the cuisine and the culture and the different-- and really, really to capture that feeling of a Spanish Tapas restaurant.

And in Palm Springs, we have Tinto, which is our Basque tapas brand, and El Hefe, a new tequila and taco concept.

Yeah, and she used to be at another tapas

And they put down a corn tortilla, and they put some of it on there and they hand it to you -- just like tapas in Spain, only they're

I mean that's really one of the main differences if you look at a Spanish diet, all those tapas with little anchovies and a little bit of squid and a little bit of octopus where we're