How to pronounce “taku” in English

What Taku River Red had done differently on the boats is everything to the fish by proper handling,

The Taku, Stikine, and Unuk.

I would say for Taku River Reds, I would say our greatest hurdle that's coming up

Rookie astronaut Takuya Onishi, a Japanese astronaut.

The biggest distinction Takumen.com has with its ramen is

When we started Takumen.com, a lot of people from the IT industry found our company interesting, and would visit our office.

and/or takuan. But takuan has rice bran raw, non-toasted rice bran.

One of the reasons behind Takumen's popularity is that we didn't have money to spend on marketing, and we weren't able to advertise.

and the more Tweets about Takumen and people coming to the office a lot of people who were talented and experienced wanted to work at Takumen.

S lot of them wanted to make Takumen bigger and let people know about it.

For Taku River Reds, is mining one of the biggest issues you see going forward?

Currently, our Takumen.com website only offers ramen from about 100 famous ramen restaurants from Hokkaido up north to Kyushuu down south.

When the end user clicks to make a purchase at the Takumen.com site, when you click by 9AM, it will be delivered to your house as early as the following day.

people started spreading that if you Tweet about Takumen, you would get to eat free ramen.

At this time, since Takumen was already quite known we would put things like "Delivery Center" or "Freezing Center"

When they started doing their research they stumbled upon Takumen they said that it looked like it connected a lot of ramen stores.

But we’ve brought some frozen ramen from Takumen.

-Over the years, our habitat conservation efforts at Taku River Reds have become just as important as the fishing, and the processing,

Of course my husband... He’s called Takumi.

He started a marketing strategy by calling up people who Tweeted about Takumen and this was a strange way but once he did that, we had an office in Shibuya,

Now, she lives with her husband, Takumi, and three children.

First things first, I would like to talk about the service Takumen.com.

I'm not sure how many are ramen enthusiasts here but in the 100 stores that Takumen sells in, I don't think there are a lot of people who know this but

There have been shops that call us up and tell us they want to be on Takumen, I wouldn't say it happens everyday, but it happens often.

Up to now, we still want as many people as possible to enjoy eating through Takumen.

You can say it is very primitive, and we don't use the newest technology, and our name does say Takumen.com but we are not an IT company.

When we were talking about what he would do after, we talked about the business model of Takumen.com and I instantly thought it was a fun idea

So what Inoue did was 2010 was a time when Twitter became popular and a lot of people were on it what he did was he started to research on Takumen on Twitter.

I've cut out a lot of things but lastly, I would like to talk about the the value of Takumen.com what our strength in the business is.

When we realized that the ramen industry did not have a big player, there isn't anyone that doesn't know Takumen.

When we tell them that we will make it for them if they share the recipe what they tell us is "if it's with Takumen then we will”.

So if your thing came out, whether it's nukazuke pickles, or takuan, or hokusai, it came out and it's not as salty as you wish,

But realistically, I've got a big, big wooden barrel full of takuan-- daikon pickle-- and I left and I'm not sure