How to pronounce “table salt” in English

The basic formula is 1 cup of table salt per gallon of water.

with one of those iodized table salts like morton iodized table salt it's not going to happen so this is just a little

convincing the world that this stuff was safer than table salt.

So, if you've got table salt that is white and crystalline and dry, that's not the salt I'm talking about.

And again, if you a table salt thing or a really fine sea salt, the salt's going to get into the vegetables

--different uses, as opposed to just reaching for the table salt, and see how you like it.

Whatever you like, the most important thing is that it's not iodized table salt, because that's gross.

Now, I'm not talking about regular table salt, right?