How to pronounce “swiss chard” in English

And if it's not the springtime, they use the dried plant, or the dried leaves.Alternative things you can use is like Swiss chard.So he's going to show how to prepare the filling.

That's such an easy technique, but it will deepen and make more complex all the flavors that you're doing.So we're going to do a Swiss chard dish first.Are you all familiar with Swiss chard?

So we're going to do a Swiss chard dish first.Are you all familiar with Swiss chard?You all use it?

Sometimes it has 20 or 25 different things in it.It'll have spinach, Swiss chard, sorrel, sweet dandelion,fennel, poppy leaves, lemon balm, parsley, mint, maybe a few different mints, dill, oregano,

So let me just start with the basic building block of seasoned wilted greens.In the frittata, I'm using Swiss chard.You would bring a pot of water to a boil, or you could steam them.

A farmer taught me.OK? Now, with Swiss chard, you can use the stalk.It sort of has the texture of celery.

So I understand that you're quite the forager.So a gratin of eggs-- you know, I did some on the show, in fact-- gratin of egg with Swiss chard underneath,

You all use it?OK. Because Cat told me, she's like, always like I'm not sure what to do with Swiss chard.And this technique works with kale.