How to pronounce “supermarkets” in English

Yeah, just sounded good.And supermarkets-- not specialty seafood shops, they're already clean gatekeepers for the most part.

Yeah, just sounded good.But supermarkets have been the first ones to step up and say, OK, nationally, regionally,

Therefore, that would have led to the number of poor people being around 95%, and probably, and by December, the Peronist party would haveorganized supermarkets lootings and would have done all sorts of things and would have probably been ousted.And by the first part of the year, the Peronists would have gone back to office.

It's a front-of-shelf system.And supermarkets that participate put little shelf tags in front of each product showing them with either zero, one, two, or three stars.And so consumers don't have to read anything.

A lot of spices, especially in Asian cooking, you always toast the spices before using them.In supermarkets it says fresh shrimp, but if you read the small print, it says previously frozen.

to endure. The commitment to serve is for hobby businesses.Publix supermarkets blows up this assumption in magnificent ways.A Fortune 500 company, Publix is one of the biggest supermarket chains in the US with annual revenues in the 25 billion range.

that same chain had come under um, Russian attack. So there seems to be a pattern there. And um this summer, ifyou go to supermarkets, any chain, um you'll might find yourself in front of shelves that are empty and in front ofrefrigerators that are empty with a little note saying that uh excuses due to um Russian attacks uh on our logistics, we're not able to provide

It's not about banks.It's not about supermarkets.It's about making Peru the best place to raise a family in Latin America.

And this is more or less stabilized because there are a few human beings.Is it for supermarkets?

So it's really interesting, because I think the stat that you were telling me earlier is that people have a misconception that food wasteis all in the supermarkets.But in fact, the majority is from farm and in households, so speaking of households-- So I'm Saasha Celestial-One.

to feel comfortable in front of human beings and presenting.So like in supermarkets and conferences and things like that-- just, inadvertently even sometimes.

He opened his stall in the Testaccio market in July 2012.And the way that supermarkets and big box places like Italy have managed to make certain food systems really

And the initial experiment was with jam, and she did this around the Bay Area.She went to supermarkets, and on some days did a presentation of 24 jams, and a lot of people would come and look at the jam and try it and think, oh, yes,very nice. But then almost no one actually went on to buy jam.

desist at least this is what Wallace thinks I can choose to force myself to consider the likelihood he writes thateveryone else in the supermarkets checkout line is just as bored and frustrated as I am and that some of these people probably have much hardermore tedious or painful lives than I do overall so that sounds that sounds great

Milk is silent. So white elements and black elements are completely silent.It's not only supermarkets, it's also art. Now I can listen to a Picasso. I can listen to an Andy Warhol. Allpainters have become composer. So my experience of walking around the MoMA is like a a music experience. I can listen

And so the supermarkets just had to absorb the extra costs, which meant that-- one of the reasons, although there are several others, that the quality went

So if supermarkets want to stock it and sell it, I can't stop them.

But I want these supermarkets to know what they are selling.

Now the supermarkets are absolutely beautiful.

Now there's 4 supermarkets and 3 box stores that represent something like 70, 7 buyers in United States purchase between 70 and 80 percent of all our food.

The 4 supermarkets and the 3 box stores.

It's so available in most supermarkets in some way.

You see the posters in the supermarkets of like Jeff's sushi surprise.

I like going to different supermarkets and ethnic supermarkets and just tooling around and running around.

People are buying food from the supermarkets and then wasting it.

There are two main sources.The majority of Romans shop at supermarkets, but we have, especially people skewing towards the olderend of the demographic spectrum, go to the Mercati Rionali.

So there are usually actually very good supermarkets in doing this and putting them at the right height.

People can buy this in supermarkets across the country.

And they have tofu in the Asian supermarkets.

available in small size um at regular supermarkets. You just have to shop for it say like where the soups and bullion

And now-- Now you get it at supermarkets.

So then he got the idea that supermarkets would like to have their carts cleaned, because they care so much about you may be touching germs on your cart.

Look, we've got supermarkets, we've got McDonald's.

It's a wonderful system.It's not in use yet in a lot of supermarkets in the country.But some, like Hannaford and Stop & Shop and others have embraced the system.

90% of people who bought Beyond Burgers in supermarkets also bought meat in the period that they were examining the buying habits.

Our concept is that we are a marketplace for surplus food.So we help restaurants, supermarkets, bakeries sell the food that they would otherwise throw away.So say you run a bakery, then it's factored into your business, because you want to have full shelves all the way up to closing,

Raise your hand if you think it's supermarkets.

Most of the grocers I talked with say supermarkets didn't not want to carry organic food, because people wanted it, they started wanting it.

fast food restaurants, supermarkets, department stores, and so on. I tried making it with that feeling in mind. In the end, what kind of

This nama shoyu that you can buy at high end supermarkets is our local soy sauce, actually.

So I'm very good at looking around in supermarkets, always looking, what kind of stuff do they have?

But in about 70% of the ground beef in supermarkets there was this substance pink slime.

And it, supermarkets have become so lifeless; nobody talks to you. I mean you don't have that connection. So it's us to cultivate that and feel that even when you're in New York

So these kinds of foods are now found not just in corner bodegas.They're found almost everywhere, in supermarkets, in fact.Plenty of these foods, you can find them in the checkout line.

We have almost no GMO fruits and vegetables-- just a little bit of papaya-- no GMO animals.The FDA has approved a GMO salmon, but supermarkets have promised not to put it on the market.So the opponents of recombinant DNA GMOs have won a huge victory-- it's global, actually-- a victory in the food products space.

Beef is brown. But in supermarkets and like Bunnings, beef is like pink.

into other legit businesses, like supermarkets, hotels, and stuff.

And this is more or less stabilized because there are a few human beings.These beans are sent out to different areas, supermarkets, restaurants.

Right. So the ingredients come from just ordinary supermarkets.