How to pronounce “suckling pig” in English

I think there is, we're doing the suckling pig.

And in the springtime, it's the suckling pig, where we use the shoulder, the belly, the rack, and the leg.

The skin is incredibly thin and crunchy, like a suckling pig.

So, given that we all have apartments with pretty small kitchens, I'm guessing a suckling pig is not realistic for me personally to make, apart from roast chicken, what else