How to pronounce “succulent” in English

And the reason I love these is you really don't have to do anything to them.Because they are a succulent, they have that, like, nice crispiness like you would expect from biting into, like-- think of these as kind of like miniature aloe veras.So it's filled with this really nice, refreshing liquid that bursts with salt water when you crunch into it.

today. So juniper berries-- which I mentioned.It's very succulent and moist.

It tastes just like that.And it's so succulent, and gorgeous, and sweet, and delicious.

Would you say they're thriving, or RIP succulents?Maybe RIP succulents, huh?That happens. You know, you can be successful and not be thriving, but it's hard to be thriving and not feel successful.

So I'm going to do two.It's ravioli that looks like succulents, little succulent cactuses.

So while the sea beans are on their way, I'll tell you a little bit about them.So sea beans are a aquatic succulent.They grow in salt-water marshes on the coastline.

And so let's say you're having someone over, like your special friend, and you're cooking for them.You don't want mouthfuls of succulent tentacles falling out of your mouth.

I like to think of them as introverted plants, like me.because that's not typically what succulents do.

And I'm just going to touch on thriving here for a minute too.How many of you guys have succulents at home?Anybody? Proud succulent owner?

How many of you guys have succulents at home?Anybody? Proud succulent owner?Would you say they're thriving, or RIP succulents?

I like to think of them as introverted plants, like me.So if you are giving them sufficient light-- and succulents need a lot of light.

And so I really wanted the book to be organized in that same way, where you're focused on the plant itself, and then you built your meal from that.So the sea beans are out of Spores and Succulents.And actually, I don't see my sea beans.

And again, you're probably all aware of it, but I find it quite interesting in garden design, because you're looking at nature to inform nature.So from ferns and the way they grow to succulents.There was actually a garden at Chelsea, which was based all around the mathematics of geometry, which had the succulent on the right there.

So when I am looking for plants, I'm looking for the lowest of maintenance, like the pothos, the monsteras, the ZZs.I love hoyas. Hoyas are like succulent like, so they also hold water, don't need to be watered often.And there's a lot of variety in those plants.

So I'm going to do two.And like I said, even the succulent ravioli, which I think was probably the hardest one, people have been sending me pictures making it,

And it's this sriracha tofu.That way, it would mean succulent.

West European Consciousness not necessarily origin um you gravitate towards these four flesh archetypes wealways seem to want to have you know something that's pink and succulent you know something that has a high oilcontent that we could smoke or bake and that would be or salmon right humans always want to seem to have something

Anybody? Proud succulent owner?Would you say they're thriving, or RIP succulents?Maybe RIP succulents, huh?

is always dry. But it's a nice sort of leaner, healthier option.And I think adding ricotta to it makes them just not dry and really sort of succulent in this great way, and in a way that sort of beef and porkcan be that turkey isn't always.

it's farmed and sometimes is foraged.But it looks like this, and it's a succulent.And it's kind of got a nice bitter sourness to it as a green.

They're quite fluid in the way that they move.And that central disk is not only soft, but it must be succulent and delicious for fish because these animals always hide.They're never out in the open.

butt, for example, well, that collagen turns into gelatin, melts, and that will hold onto liquid, so that does work over a long period of time.Another thing people say very often is braising turns out moist, succulent meat.And it kind of makes sense, because you have a closed pot, and you have a little bit of liquid, and you have a pot

Gravity does the work.I was surprised. I thought, carrots are succulent.

I like to think of them as introverted plants, like me.They say, "I have a regular watering schedule for my succulents, which are thriving.

So for instance, the shiso is out of the Leaves chapter.And then next, we're going to be doing sea beans and soba out of the Succulents chapter.And the reason we did that is because when you're shopping at a store like Berkeley Bowl, or when you're shopping at your farmer's market or at the local ethnic grocery,

I really just want the tomatoes to be amazing, and then have highlights of whether it's an Asian ingredient or a succulent to make that vegetable kind of shine

So from ferns and the way they grow to succulents.There was actually a garden at Chelsea, which was based all around the mathematics of geometry, which had the succulent on the right there.It had a lot of those kind of shapes and forms, and the mathematics behind it are just-- I don't do math.