Robust. Robust. What else? Stout . Stout , durable, solid, adaptable, resilient, what else?OK, it's not, simply because if you're sending-- let's look at the exact mathematical opposite.
Chubby John Hodgman. The round PC. Stout John Hodgman. Tubby Hodgman.Portly John Hodgman. And cutie.
light hits them that is what reduces, it is almost a, it's a chemical compound that mimics what a skunk smells like, truly. stouter porter. Hallie: But now the stouts and the porters when the brewer makes one, they kinda pick whether they want to call it a stout or a porter. They're pretty much the same so there
We talk about it and then we realize what could be done to make it better. a stout , a hoppy IPA, and it just fascinates me.
Paul Stout : Thank you everyone for coming on this Earth Day. I'm Paul Stout and it was about, I think, three or four months ago, my lovely wife introduced me to a website. It was about, a website on Mona Caron and I hadn't heard of her before.
Mona Caron: Somewhere in here. Paul Stout : Okay, no more questions. Thank you again for coming.
aromomas like coffee mill and licking out an ashtray type flavor. Okay. the sort of things you get in some celebrated stouts , ladies and gentlemen. But of course, drinking a stout is all about a visual delight. It's a case of
Coffee definitely gets you through the day. They create a base stout for a lot of beers.
So these monuments weren't representing the burials of the whole community. And Geraldine Stout , in particular, has looked at a method whereby a stone would be tied or underneath a boat at low tide.
Biscotti Break is a perfect example. It's a stout that I made a couple years ago with-- we tried to imitate a biscotti. So we added coffee, almond, and vanilla.
One of them was-- you can definitely call that a fail, because I made a beer in Denmark, in the very beginning of Evil Twin, So a stout has a lot of chocolate flavors to it, so it works really well.
Yeah. And IPA was the second style of beer I ever made. I made a stout first with my long-term homebrewing friend, Russ, and then started IPAs as well. IPAs have been coming out of the Pacific Northwest since the early '90s, just like San Diego.
They--. The citrus usually--. The Hyperion Stout from El Segundo Brewing Company.
So you could be creative and not suck. A coffee stout makes all kinds of sense.
light hits them that is what reduces, it is almost a, it's a chemical compound that mimics what a skunk smells like, truly. Christina: The Russian Imperial stout is uh, um, a stout that is even bigger and stronger than a stout and so it has a similar uh, story as the I-P-A;
fabulous. So alcohol, you see these young guys come in and they have a problem with intercourse or whatever. And what happens is you're on a date. You're at the bar and you pound a couple of stouts . And you see a woman, or man, and you like them. And you say, "You know, I'm gonna say something to them." But you need those beers to get it done, because what alcohol does is it's socially uninhibiting.
We talk about it and then we realize what could be done to make it better. So we put in a 10% imperial stout , like that coconut macaroon there, and it ends up at 12% from the increase
Coffee definitely gets you through the day. if they're making a coffee stout , they probably want to select the coffee and work with the right roaster properly just as much as they would attention to detail
Coffee definitely gets you through the day. So now if they're brewing a stout , we'll have a meeting.
So the idea was, at Google, engineers, especially who wanted to go out and innovate, could actually be given the opportunity to work on innovation projects that he's a short but stout and very muscular guy who sort of powers through things.
One of them was-- you can definitely call that a fail, because I made a beer in Denmark, in the very beginning of Evil Twin, The most common one is a stout like .
And it was over by Civic Center. And it was whisky in a stout , along with nutmeg and cinnamon. And I just loved it.
It's a sausage and stout pizza.
We wanted to do this chocolate stout ice cream with pretzels.
bottle of our World Wide Stout and beers that are over nine percent alcohol, the most important thing to say is these aren't meant to be like, "Oh, it's strong I'm gonna da, da, da drink
light hits them that is what reduces, it is almost a, it's a chemical compound that mimics what a skunk smells like, truly. pour the next Russian Imperial stout , right?
of a better description -- not really a stout , but it's just the Allagash Black, so.
And they start off like this like normal barley malt, but then they are typically roasted like coffee beans to impart this nice dark, rich roasty deep color. So some of the most famous stouts like Guinness, it's still 80, 85% pale malt with the dark malts blending in to achieve those nice dark flavors. And so you can see here on our little one barrel pilot system where we're mashing in with--
So we wanted to brew a beer that was like that. We've made a number of imperial stouts , and we want to make something that was unique to itself. I mean, you can make a lot of different stouts and a lot of different IPAs.
So long in the tooth and a bit stout , let me tell you how I became a writer.
of the base malt for all beers. So even if you're brewing a dark beer like a stout , still going to be 70% of a pale malt with these other malts going into them.
You don't want to taste buttered popcorn in your stout .
Everyone knows Stone Brewing Company, right? So one of their most popular beers is the Xocoveza Mocha Stout . And we collaborated with them.
So I was kind of stuck in that mindset of being stout and kind of put into this category of, this is your lane.
forward, like imperial stout or a barley wine or some sort of sour beer, something along those lines.
from an herb wildcrafter that was there. So we decided to create sort of a desert-oriented imperial stout that would cellar well and sort of be worth the total value and price of the excitement of the rest of the experience.
And then if you guys want to start pouring the stout , you're more than welcome to if you've gotten to that point.
green metal gate to contain them one of the Stout matronly officials running the meting meeting emerged and screamed at
This is actually heavier than a lot of those commercial stouts that are out there.
light hits them that is what reduces, it is almost a, it's a chemical compound that mimics what a skunk smells like, truly. more bitter than like the porter or the sweeter porters and stouts . And also a white ale, like the Hitachino that we tried, you know that is the same style that Hoegaarden is,
And so you get things like crystal malt which you can add to give extra character to say an ale. Then you can go to chocolate malt which you can put in to get chocolate stouts and porters right the way through to black malt and indeed not even molting the bar roast barley which is basically where you you burn it and you get those delicious
I mean, it's all about stout and multi-grain and it's pretty awesome.
And the first beer he did for Brooklyn brewery was Brooklyn Black Chocolate Stout .
It smells exactly like coffee and that aromas that you might associate with a stout or a porter.
The highest rated beer on our service is actually the Goose Island Bourbon County Stout .
light hits them that is what reduces, it is almost a, it's a chemical compound that mimics what a skunk smells like, truly. and then I'll have five more margaritas but I can't have a stout . So, a margarita has way more calories than what you are drinking now--
celebrated stouts , ladies and gentlemen. But of course, drinking a stout is all about a visual delight. It's a case of looking at this product and and admiring this rich black velvety appearance with
anywhere in Mexico. They're stouter and a little bit-- creamier than your California Hasses,
And before Prohibition, the beers were stouts and saisons and ales of all different kinds, and spruce tip, whatever.
beer, that actually writing a book about stouts is really a disservice to what's been happening.