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Pronunciation Guide
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training you know in the 80s it was tremendous that you that those chefs went to the culinary institute ofamerica or johnson and wales now chefs have to have kind of stodgedaround the world they've they it's not enough that they went to the best schools in america they now need to have trained not just in france
Listen to native speakers pronounce “stodge” in real conversational contexts with synchronized timestamps and subtitles.