How to pronounce “spume” in English

preparation, a rotovaps and sous vide and all sorts of stuff, changing the way that food is prepared, at least in the hands of some chefs.We've also had the kind of emergence of all sorts of new ingredients as well to deliver textures and spumes and foamsand all kinds of stuff we had never had before.

Saw that on the internet one day and thought, wow, that's a visually stunning dish.It's kind of onions with tapioca, vinegar, and sugar, and spume and stuff.It's all those pink onions oriented away from the diner, towards 12:00.