How to pronounce “soybean” in English

The first hypothesis was tofu, soybeans, edamame.Soybeans have isoflavones, which are part of the reason that soybeans reduce the risk of breast cancer.But also, researchers thought maybe that's why they're there fighting hot flashes too.

Burgers came in, the golden arches arrived in Tokyo, and hot flashes went up to about 40% or a little bit moreSoybeans affect primarily the beta estrogen receptor, not the alpha receptor.

And it makes a very nice dashi.Soybeans-- wonderful. Don't use GMO.I use Laura soybeans.

And people are quite curious.Soybeans were rotting in the field.

problem we use two hundred sixty thousand gallons of diesel a year we said 10 years ago eight years ago what if we use biodiesel you make it out ofsoybeans or rapeseed oil or or even french fry grease and it reduces particulate emission which is the bigproblem with diesel not exactly a climate problem but you could argue there's some benefits with climate well

And on February 11, CCTV America's panel showed "The Heat," which, by the way, is hosted by Michael Walter, gave a preview of Xi Jinping's upcoming stopover in Iowa, theleading soybean producer in the US and big supplier to China.-When Chinese Vice President Xi Jinping's itinerary to the United States was announced, it included stopovers in Washington, DC, California, and also Iowa.

to farmers rather than to the final consumer.GMO soybeans didn't taste any better or cook any better.They didn't have a longer shelf life.

Very little of the corn that we grow is directly consumed by people.Or soybeans, which again, 60% of our soybeans are exported, never enter the US food supply, and mostly go for animal feed or for derivative productslike oil. Otherwise, we have almost no GMOs at all in the marketplace today.

up the coast. And so there is Ume and there is roots already here, whereas in Australia, I see just really weird misosAnd soybeans are really hard to grow.

Burgers came in, the golden arches arrived in Tokyo, and hot flashes went up to about 40% or a little bit moreEdamame is the juvenile soybean.

And then I cut it and it didn't touch any water so it's full of flavor.And miso is from soybean paste.

Meyer worked in China.He sent the first soybean to America.And persimmons. Any persimmon grown in this country today comes from that lineage.

chicken is bathed in right not that what you see is it's bathed in orange juicelemon bar mix triple soybean oil tequila I mean I can go on but what is that whatis it bathed in and these are huge sort of cement mixers um where the the

Cattle is not their-- that's not their cash crop.The cash crop is soybeans.So they get the cattle to come and graze it and lay it flat.

Soybeans-- wonderful. Don't use GMO.I use Laura soybeans.And I toast it.

is comes from a small city uh near Taipei. Um and uh they have almost they're very well known for things thatare made with soybeans uh like the fermented tofu um for uh soy sauce, things like that. So you get to thatpoint where things are hot. Add these in. And then you'll see that the oil,

We select beans with a specific protein and fat content to produce what we believe is the ideal mouth-feel and flavor.We soak the soybeans overnight and then grind and cook them to extract the rich soy milk.To this, we add a traditional mineral coagulant.

So the whole soy milk, so that's the first thing we do.And all our soybeans we actually source from farmers in the Midwest.We contract them to grow it for us every 12 months.

So we work with a large cooperative, and we probably source from a dozen different small organic farmers.And they have sprouted soybeans, and they used it anyway.

And he grows the soybeans.

oil instead of real soybeans, or you're going to buy the one with soybeans.

We steam the soybeans, you know, with a pressure cooker.

But not with soybeans but with other beans.

This is soybeans for feeding factory-farmed or confined pigs, cows, chickens, and surprisingly fish.

But just to grow soybeans to feed of these cows, and pigs, and chickens and fish, who are then fed to humans, and fed to each other.

so we give it a soybean flavor.

The cheap stuff is made from soybean grits.

But they're heavily dependent on soybean oil.

Burgers came in, the golden arches arrived in Tokyo, and hot flashes went up to about 40% or a little bit moreAnd they're not eating soybeans.

I don't brew it from soybeans that often, but I take a naturally brewed soy sauce.

I mean-- I think vegetarians eat soybeans last time I checked.

This is a plot of where soybeans and wheat are grown in the United States, and you can see soybeans are all in

Because the big cash crop now is soybeans. And this is not soybeans for tofu.

70-80% of the corn and soybeans, or even more, grown in this country is fed to farm animals.

How does that then feed back into our eating of meat?So sorry, so soybean is used as a feed for the majority of livestock around the world.So I think at the moment-- I mean-- I can't remember the exact number.

And then I cut it and it didn't touch any water so it's full of flavor.Fermented. Fermented soybean paste.

So doenjang, soybean paste.

Soybean sprout soup. Because it sounds good?Very healthy. Soybean sprout soup.I visited my aunt's house, my aunt, my mom's younger sister's house.

Two hours distance from where I used to live.And then my aunt gave me this Korean soybean sprout soup.Different. I taste it.

He had figured out that he could bring soybean oil to the port, show the inspectors that his tanks contained soybean oil,

We are one of the largest producers of soybean in the world.

Don't put all your family's money in soybeans, you know? Don't buy barrels of crude oil, don't buy cotton, don't

Burgers came in, the golden arches arrived in Tokyo, and hot flashes went up to about 40% or a little bit moreYou can go online and buy toasted roasted soybeans in bulk.

Yeah. And part of the issue is, as well, because it's very badly regulated.And so we could actually triple the quantity of soybeans that we produce right now if it was done in a more sustainable way.And that comes from reusing already degraded or brownfield sites.

And if you've ever seen what a field of soybeans does to all of the animals that are killed by tractors-- They're there to feed cows.

How many of you guys were in-- knows where tofu comes from?Soy. Soybeans? Soybeans. Excellent.Good answer. That was an easy one.

Because people are not familiar with the taste of soy, your first introduction of soy milk is probably Silk, which is a very successful company.And they've managed to basically take all the flavors of soybeans out and makeit taste as close to cow milk as possible in order to sell soy milk.

So we work with a large cooperative, and we probably source from a dozen different small organic farmers.So we don't want to waste 300 pounds of soybeans.

Nobody in the west of the United States grows soybeans because it just doesn't suit them.