basil pesto it's really important to to ring out all that moisture or else you're going to kind of have a watered down soupy pesto in the end or just have to add a lot of cheese um so we've kind of we got our rung out tail here kind of break that up
And if a wine gets too warm, even a red wine, it loses its refreshment factor. It's sort of heavy and soupy . And very, very often we ask for an ice bucket, actually, for a red wine, especially if it's in a place where they've been keeping
What I do if a patient comes to my office, whatever their problem is, and however severe it is, people are often shocked. Everything that's left becomes this soupy , sticky, thick conglomeration, which is molasses.
It tastes great. It's amazing. So Neapolitan pizza-- it's soupy .
It's heliotropic. So now, you know why after 60 years, some nuns are alive, and some are dead. sweet, soupy , syrupy, touchy feely, naive-- eww-- pollyannish stuff?
So same salad, same concept, but so many variations on it that are really fun to discover. I don't want it to be still soupy .
It tastes great. It's amazing. Sometimes you think more water in your dough is a soupy pizza and a wet pizza.
Unbeknownst to our heroine, the yeast living on the wheat has been happily doing its thing. Grain looks different. Kind of soupy and bubbly. Smells different too. Sharp but a bit sweet.
So I use green cardamom. So if it comes out, and you see it being soupy , just throw it back in the pot and bring it to a boil.
but it's not a spoonerism. Somehow, not by design, we ended up with only foods that were very stewy, gooey, soupy , saucy.
So therefore I substituted a lot of the things you would see. It's not really a dark, earthy, watery, soupy gumbo. This is more of a thick, rich, creamy, velvety smooth.
But when you do-- so that's the Robot Coupe right there. So when you do it, you just want to get everything in and quickly pulse it, like ,, and not break everything down too soupy . So I like to do it by hand.
He's thinking specifically of drones in warfare. By the way, the Pacific Gyre does not look like that, just soupy , plastic mess.
It tastes great. It's amazing. It's charred, chewy, wet, sometimes soupy .
And they have great sushi places, great ramen houses, but it goes a lot beyond that. And one of the places that I like a lot is called Torihei, which essentially is an Izakaya but they have basically two parallel menus: one is a yakitori menu, so grilled chicken parts, any kind of part you could imagine; and the other is oden, which is a soupy stew that is usually a bunch of different ingredients in one, and it's usually kind of a homey dish and here they separate it out into kind of an ala carte menu. You can get really, these