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Listen to native speakers pronounce “sorbet” in real conversational contexts with synchronized timestamps and subtitles.
I'm really neurotic. I love a supermarket, seriously.Sorbet, I would have never think to use that in a savory dish.Well, that's Guy, OK?
Sorbet, I would have never think to use that in a savory dish.
The ice cream sorbet is delicious today.
Does it have sorbet?
An orange sorbet with a little bit of Campari and a sparkling wine would be delicious, kind of like a spritz, basically.
We have like a sorbet, we have the full-bodied cream.
Sean: Our biggest selling sorbet is Jesus Juice.
The highest selling sorbet is Jesus Juice for sure.
And my mom used to make lemon sorbet, and make these baskets that she'd intricately cut out of a lemon.
So it starts with lemon sorbet, which I say you should buy.
If you like making lemon sorbet, by all means.
So this is the lemon sorbet they made.
That will be maybe a lime sorbet, something acidic to cut through something, apparently, on your tongue.
Plus I made this cinnamon Sriracha sorbet with pear and lime that was really good.
And that was paired with the sorbet, which I wouldn't have thought of in a million years.
And then you have this peach sorbet and this graham cracker ganache and it gives you this peach cobbler effect.
of service and grab a spoonful of sorbet or something.
you you put together quickly like a sorbet and a cookie you don't have to make it you can buy it please don't do
Male Speaker: And then the sorbets, you know, focus on the essence of the flavor itself.
And that was the first time I learned what sorbet was.
We were doing things with a butternut squash sorbet with chocolate.
Or a lime sorbet with tequila would be awesome.
And then this is a little bit-- that mixture I just made, the lemon sorbet, vodka prosecco-- now it's kind of melted.
But you've seen two of the recipes that are so simple-- the salad, the lemon sorbet, the boozy slushy that can turn into the lemony poundcake.
I mean people are like, well, I like this sorbet.
Fruit when it's almost past the point of even just wanting to eat it on its own is perfect for sorbet.
But even still, I've got a recipe for a peach Sriracha sorbet.
We'd sprinkle a little down on a plate and put a scoop of ice cream or a quenelle of sorbet on it.
And to that point, a fun tip from the book is with sorbets, they're a great thing to do with fruit when it's on its way out.
And it's one of the inspirations for a recipe in my "Hot Pot" book in the dessert section, yuzu citrus sorbet.
But if you have a little bit of vodka in the bottle left, a little sparkling wine, a little lemon sorbet-- if you didn't quite scrape the bottom of the container,
When I watched the "Guy's Grocery Games," you won on the frozen feud, where you took scallops and frozen lemon sorbet
And the reason why we use the word sherbet, which comes from an Arabic word for drink, and sorbet-- sorbetto and sorbet and these words
I'm finally getting to the point where I can get through this story without completely emotionally breaking down, and I will have a lot of lemon sorbet tonight,
But yeah it's red wine and Coke sorbet in tribute to Michael Jackson.
We'll also take it and we'll use it in a plated dessert for one of the restaurants and we'll make a peach sorbet because peaches and cream makes sense to everybody.
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