How to pronounce “sodium” in English

Sodium vapor process, yeah, which Disney, of course, had the first big screen.

where sodium does its absorbing. And if there is sodium in the atmosphere, the planet would suddenly look bigger.

The sodium, potassium pumps the things-- the reasons why you have an electrical gradient between the muscles that cause contraction becomes diluted.

Low sodium, which can lead to muscle strain and muscle injury and a lot of cramps, and there's a lot now on trying to prevent muscle cramping through good sodium

pre-sodium, so pretzels and salty foods before you run endurance events.

So sodium hypochlorite or calcium hypochlorite will disinfect water for you.

and sodium so that, in the melt, as these guys love-- who doesn't love the melt?

with sodium and preservatives and I just don't want to do that to my system

You got sodium and potassium returning back down to baseline again.

What we have are sodium and potassium.

You got sodium, potassium, returning back down to baseline again.

So it senses sodium, which is the detection of saltiness.

Salt is sodium and chloride.

They use a Chinese sodium chloride or something, some other harder-- so ..

potassium and pottassium and sodium are like Fred and Ginger Rogers they're

So it's sodium bicarbonate.

UVS saw sodium, potassium.

Salt obviously provides sodium.

We need sodium for our cell function.

You take in some sodium, and you can store it through water retention, but eventually, you'll lose it.

I've matched the sodium level in the umami water so I'm going to ask you guys to describe it.

because the sodium lamps are on and I'm thinking my God who could dream this up

soup loaded with sodium lentil stew and hippie food quesadillas potato chips

passes through those that atmosphere and the sodium subtracts light at these very specific wavelengths, these specific

atmosphere would go dark because the sodium is blocking that particular type

It's just the detection of sodium ions.

It's a natrium liquid sodium reactor.

Here's another type of liquid sodium reactor under consideration.

I tend to use low sodium stock.

It's going to be sodium-less, oil-less.

The way we even know a normal sodium is we do billions of sodiums in people.

But to learn to add sodium to a dish in a way that enhances flavor without necessarily adding flavor, which we get into in the alchemy stage of things,

You want sort of a higher sodium broth.

having a lot of fake sodium in processed foods um Whole Foods are full of

ions to flow alongside the sodium and potassium ions and so they basically keep that penan potential flat it's

So acid will bring out the natural sodium in food.

I don't know how to synthesize sodium fluoride, but what does that tell us?

Lye is another name for sodium hydroxide.

If you want to go low sodium just leave it as it is.

We've seen things like sodium in their atmospheres or potassium.

when you get that lower salt sodium hyponatremia the first symptom is muscle cramping.

The hot humid cramping tends to be sodium.

Now we're taking in more sodium than we need.

Calibrating your palate at a certain sodium level.

He told Josh give me some Sodium Pentothal or any truth serum, put a little bit of Ecstasy in there and ask me if I've killed Nina.

but tweak that chemistry just slightly so that now iron and sodium ions bind the chains, and you get this, blue asbestos or crocidolite.

So we do that in a caustic solution of potassium-sodium hydroxide under pressure and temperature to leach the core out,

For reference, sodium cyanide, one of the most dangerous poisons, is lethal to rats in doses of five to 15 milligrams per kilogram.

So the US started adding inorganic fluorides like sodium fluoride to the public water supply.