Listen to native speakers pronounce “silky” in real conversational contexts with synchronized timestamps and subtitles.
it's more ofthe silky texture.So let's get cooking.
And it's this sriracha tofu.And then you've got silky.
And I have found that by letting the chocolate melt into the hot liquid for about four minutes really makes a difference in the mouth feel.You want something that's silky.I would rather have it not melt 100% than be too hot.
It's insides, grooved with giant primordial brushstrokes, are drilled with shallow caves and punctuated by phallic stalactites that dangle over a sea so dark blue,it has no business being just three steps from a silky white sand beach, where Will stood watching.As the clock wound down on Nicholas Mobley.
That seems like an easy enough thing.So maybe it feels smooth, silky, soft, or it could feel a bit rough.
And then you just put your leftover wilted greens in with it, and you puree it, and that wilted lettuce will just wilt into oblivion.But that vinaigrette and the body from the lettuce and everything-- it's going to be such a beautiful part of a really silky, delicious cauliflower soup,and it will season it.
So in this recipe, we're doing a sea bean and soba salad.And the reason it's my favorite way to eat these is because soba noodles are really silky and soft, and so it's really nice to have them mixed with this kindof similar width item that has a nice, different contrast to it.
So there's parts of the kohlrabi that you want to trim pretty deep, only because it's very fibrous.And being at Commis, we want to make everything very elegant and very silky smooth.So all these fibers will kind of get in our way when you're trying to achieve that.
So I think it's worth fighting for, for sure.Going back to the weird, experimental modern pieces, they're probably wearing billowy, maybe silky pillowcase-like costumes because thoseare functional for movement.
And you don't really need to go and get that sugar.This little guy, which is an Asian scum skimmer or soup skimmer, is great for-- it's very, very silky.
He cleans his glasses a lot and I point this out and he shrugs and says, I can't stand fingerprints.I take his glasses from him, breathe on them, and wipe them on the end of my silky shirt.Like new, I say, and hand them back.
But I like the immersion little wand guy.But this bad boy, if you have one of these, the you can make it super silky, like really smooth.It's happening!
It was good for Japanese people, so if we ate a lot of it, it would be really good for us too.And if you cook them in a pressure cooker, they're really delicious, and they're really silky, and they're really soft, but they
And I'm a real creature of texture.I love crunch. Even if it's not crunch as a texture, it's silky smooth or it's sandy or it's crumbyor what have you.
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