How to pronounce “shita” in English

Dried shitakis can be a little expensive but they do pack a punch.

Some dried shitakis. You can get these at any of the Asian markets off Sawtell or the big one off Pico.

And we're going to serve it with a lemon shitaki broth and some roasted spring vegetables.

So this starts to get steeping in with the shitakis and the lemon-- very simple.

Try to get all the liquid and everything out of the shitakis once we're over.

And then I like to take the lemons and zest them right into the shitakis.

No, if it's not going to-- the shitakis are so powerful that you're not going to get any sort of bitterness from it.

And then you start throwing, like, the negi, and the various root-- the vegetables from the winter and some tofu and some shitake.

H. So H plus T-I-S-A-N-E, you can spell "shitane." Shitane, which is a bingo.

Cooking a French restaurant in Ottawa or Hull, Quebec, the guy who shows up at the back door to bring your venison, is also bringing you shitake mushrooms that he raised on his little

little at the house. I don't say experiment when you have 12 friends over and it's a big wine geek dinner at your house. But what you do do is you understand that a shitake mushroom