How to pronounce “second in command” in English

Number One, second in command, and it was a very young Leonard Nimoy.

The sous-chef is the chef who is the second in command at a restaurant, so very- you have to work your way up to be a sous-chef or a chef, a chef de cuisine an executive chef.

I think part of it was the person who had put that article up was the executive officer of the squadron, which is like the second in command.

At this point, season nine, all of the chefs in the show run restaurants, they're line cooks, they're sous-chef at the- and a sous-chef is the second in command by the way.