How to pronounce “seaweed” in English

Seaweed?

Fresh seaweed is something I had this fixation about.

The seaweeds are getting out of control in this system, this is bad news for the corals.

The seaweeds can grow.

The seaweeds are beginning to take over.

is the seaweed that's coming from deeper in the sea.

It's a seaweed extract that basically will gel your food, similar to gelatin.

So kombu is a seaweed.

I normally say seaweed, when it starts to boil, can make any of your liquids turn bitter.

It's from seaweed, roasted sesame seed-- white ones-- the black ones and wasabi flavored ones with ..

And then seaweed, I cover all the basic seaweeds along our shoreline.

We use kombu seaweed, and dashi is, like, one of our main ingredients.

Because Kombu seaweed, it's the base of dashi and a lot of the Japanese flavors, that you make goulash at home or you

There's calcifying seaweed.

You have fresh seaweed.

I want fresh seaweed.

And he vinegars the seaweed to kind of moisten and activate, and then puts the fish and sandwiches it, and then let's

It hitchhiked on the seaweed into the microbiome of these seaweed-eating cultures.

Male #1: Seaweed. Stuckey: Seaweed?

They're these seaweed-based snacks.

swath of seaweed or a coating of alphahydroxy peel, thick enough to render most women immobile.

Kuzu is a seaweed, too, isn't it?

It's a Japanese type of seaweed that is used to make a dashi and many other stocks.

They're boiling up the seaweed, like a bag of seaweed with saltwater, and you're not really supposed to boil saltwater for salt.

And the other types of seaweed that you probably know of, just regular sushi seaweed.

This is another type of seaweed called furikake.

It just looks like a seaweed.

He's promoting the fishermen lady's seaweed.

served on a b of seaweed so it was our way of presenting a

microb passed on genes for breaking down seaweed carbohydrates to the gut microbes and those passed down from

algae this kind of scummy seaweed stuff that competes with them for space so Coral versus algae a lot of the things

Can I order some Korean seaweed rice roll, gimbap.

This is Pete walking out through the seaweed on the rocks, bowling ball size rocks or bigger.

This is actually-- he's the seaweed and blue mussel harvester that Gunnar works with.

we could wrap them in a seaweed membrane, an algenate microcapsule.

We have all these beautiful mixtures of seaweed that make gorgeous salads.

There's all sorts of this stiff seaweed, which is also calcified.

find that enzyme that digests the seaweed in terms of all living species.

Arame is a really important seaweed to get into your life, if you get it in.

We use a lot of seaweeds in our preparation.

So if you don't treat the seaweeds in a certain way, they will just ooze a snail trail or something.

Because the seaweed is packed separately to the sushi roll?

So that the seaweed is crunchy when you eat it.

But you don't take the salt off of the seaweed.

And over here we have different types of seaweed.

And if you come close to their-- they form seaweed on the reef-- and if you come close to their little territory,

Sargassum, which is a seaweed they play around with.

you know whatever combo and it's a seaweed so it's a

sorts of transfers too this is a type of seaweed that has been harvested from Japan for hundreds of years and used is