Listen to native speakers pronounce “scrambled eggs” in real conversational contexts with synchronized timestamps and subtitles.
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38:31
Nathan: Well, "wrong" is a tough thing. But I'll give you a couple quick tips. I'm not saying anyone's gonna cook wrong. But the first one is, if you're making an omeletor scrambled eggs, there's a tremendous trick to heed. If you're making a three-egg omelet or scrambled egg, throw one egg white away.They're cheap. So, two whole eggs, one yolk. Enormously improves the texture. There are people who add butter or cream. You can also do that. But you get much of the same improvement
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