Listen to native speakers pronounce “savory” in real conversational contexts with synchronized timestamps and subtitles.
OK, sweet or savory?Savory. That was quick.OK, I did send these to her in advance.
Savory.
savory coffee or tea
Savory. --savory and that Yemenite quality.
What savory food do I like to eat?
A savory caffeine.
Stuckey: Savory.
It's called Super Savory Grated Tofu.
It's a savory dish.
Switching to savory, what savory foods do you like to eat?
I'm a very savory person.
Give them frozen savory mousse.
People love the frozen savory mousse.
A lot of savory cooks-- especially Asian chefs-- won't peel ginger.
So this is a savory dish.
So just so many savory ways to use yogurt.
and also for some savory foods like the glog-- these are glog spices that you see here.
who like to eat savory things.
Sweet or savory, either way.
So some of the savory chef say but if you had soaked them, they'll be a little sweet.
So you have a savory soy milk kind of thing, a savory bean juice.
We each do a savory course.
I usually just cook savory at home.
The first ones are savory, and the last ones are sweet.
basically the savory end.
We originally had a savory chapter in the first Flour book, but it got cut because the book was too big.
They're both savory, but it's kind of using the same philosophy.
acid which is very savory and delicious.
They are savory, and they're what makes food taste so good.
And so you get this just very savory, deluxe package.
will make this a real savory.
But it's actually real savory food.
So I remember this happened in the savory-- there's a savory chapter in "Dessert Person."
But "Dessert Person" has some savory stuff in it.
So I do not like vanilla in savory preparations.
And I either build a savory dish or a sweet dish out of it.
So let's start with the savory side of this and then move on to the sweet.
You can use it for sweet and savory dishes like I did in the book.
And if you look at the savory cooking, you have thousands of different base products that becomes various combinations.
So the next recipe is a savory one.
So it's more and more savory.
You want this to be savory, which means salt as opposed to a lot of sugar.
That expression of I'm savory to happen then.
And my typical lunch would be a savory tart, salad, soups.
So even sometimes my dessert is savory.
And it attracted a less savory element.
And you can make all kinds of savory sauces, make Raita.
There are so many wonderful savory ways to enjoy yogurt.
So this is actually a frozen savory ice, popular in the UK a century ago.
So if you're feeling like something savory, instead of a bag of potato chips, you can get something more nutritionally rich that has 10 grams of protein, all natural.
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