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Listen to native speakers pronounce “sardi” in real conversational contexts with synchronized timestamps and subtitles.
Let's go through the list.Sardines sandwiches with onions and-- Perfect.
Sardines sandwiches with onions and-- Perfect.
Sardines might be an example of that.
like Sardinia and in Italy and Okinawa in Japan, et cetera.
Now Sardinia is an island between Corsica and Tunisia.
the sardines smell menhaden anchovies put it all together they don't number
I worked as a sardine fisherman, an octopus fisherman in Africa for a while, Western Africa, the same in Senegal.
Porque las sardinas están muertos, nosotros aún éramos vivos.
And I went to Sardinia to find and to meet the lady who calls herself the last maestro of sea silk.
Even if it's sardines or something you hate anyway.
It comes from Sardinia.
And canned sardines. I got a thing for sardines.
squished you know like sardines next to each other you can see their locker for all of them in the background and their
And so I went to Sardinia, where there are women who still work with weaving the silk.
Which means if you eat sardines, you're going to get less mercury than if you're eating shark or swordfish, for example.
average price in rupees per kilogram of sardines sold in various different fish
But you can substitute that with sardines.
Now he died before I got to Sardinia, several years before I got there.
And I encourage you to try sardines, but that's not today's discussion.
Most people might not think a sardine would be tasty, but it can be.
No sé si alguien ha visto una lata de sardinas alguna vez.
and peppers and all sorts of octopi and sardines and great things that I probably couldn't even find that high quality in Rome to be quite honest.
--pickled kale or pickled garden vegetables and a big old sardine sandwich was my life.
But the disinformation conveyed that it was Greece and Sardinia, which is where the Germans concentrated their defenses.
So they're 10 times as many centenarians in Sardinia as there are in Europe and North America.
to see if you can bring back the forage fish-- the sardines, the herring, the anchovy, that kind of thing.
before when she'd been taking my cousin's to Sardis in 21 which they had
Something that only eats that, like a sardine or something, is going to be three.
But the Germans didn't know whether it was going to be Greece or Sardinia or the Balkans or Sicily.
students even though there weren't enough benches and were packed like sardines by
Gross. You can have all the sardines you want.
It's necessary. You want to keep the sardines happy.
And things at the bottom of the trophic scale are things like sardines, and anchovies, and then you get into plankton and phytoplankton, things like that.
What about all the other wild species that are relying on the sardines, anchovies categorically?
Zone? The idea began with researchers studying longevity in Sardinia, Italy, where they found an unusually high
And those five places are Okinawa, Japan; Sardinia, Italy; Ikaria, Greece; Nicoya, Costa Rica;
And she has a museum of byssus, a byssus museum in a tiny island of Sardinia called Sant' Antioco.
And all the people who make their livelihoods off that industry were greatly alarmed and asked where did the sardines go?
And I cooked dinner the other night at and one of the courses we wanted to do was sardine clay pot with cherry tomato.
You were saying earlier, love the anchovies, the sardines, they need to get sexy, right?
It comes from the Black Sea, which also is host to an amazing sardine, I think the best sardine in the world,
You can make it with pork meat, chicken, and we also make it with sardines, spicy sardines so pica-pica we call it.
But the connections between North Africa and Southern Italy are really very, very evident when you go to places like Sicily or Sardinia or southern Italy.
Oregano, anchovies. So Parmesan, prosciutto, anchovies, sardines.
you prevent disease and you promote health, whether you're in Okinawa, whether you're in Sardinia, whether you're in Costa Rica, whether you're in Loma Linda,
Camping, fires, playing music, telling stories, living in the dirt, eating crackers and sardines.
they discovered that, yes, the Mediterranean people down in Crete and Sardinia and some of the Mediterranean countries that had these great health outcomes,
It means that you can streamline much better than your friends, and what that ends up meaning is you're like a sardine.
Right? No. Because there's a lot of other things that you do like that like sardines, that eat it.
And when you fly out, it's these little two and two across planes, so kind of those intimate sardine cans.
The northern place, Akita, calls it Shottsuru, and it's usually made from sandfish or sometimes squid or sardines.
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