Jason Samuels , our producer who's in New York today, but who's been literally emailing me constantly, "Tell me.
Marcus Samuelsson recently said that part of being a great chef is to knowing who you are.
Pam Samuelson was my Ph.D. adviser on the left, and Dierdre Mulligan was my grant supervisor next to her, and those two were law professors.
They declared it Robbie Samuels day in Boston last year on his birthday.
In Paul Samuelson's economic textbook, there was a graph showing when the Soviet Union was gonna overtake the US in terms of GDP per capita.
Nobel laureate Paul Samuelson once said, "Investing should be boring.
Nobel Laureate Paul Samuelson once said. "Investing should be boring.
I want to introduce Kalman Samuels who's the founder of Shalvo, who's going to give us a minute or two of background on the organization.
just a couple meters ahead of Joanie Samuelson the whole way.
No less an economic lion than Paul Samuelson, himself, in his very famous and bestselling "Principles of Economics" boo-- had for many, many editions
On the guitar, Sarah Samuels .
Pepin, Marcus Samuelsson. I hope you got some really good secret recipes from all these folks.
Wahlburgers is there, Marcus Samuelson is snooping around.
I'm Kyle Selig, and I play Aaron Samuels .
Black eyed peas. This is from Marcus Samuelson's place in Harlem called Red Rooster.
Interviewer: About building your brand and sort of the empire that is Marcus Samuelsson.
Can you talk to us a little bit about the brand of Marcus Samuelsson and the pressure of that and sort of how that's all going and what's--
And it's sort of an ancillary to the idea of feedback, which is why Dwayne Samuels , my baseball coach,
Food." I'm so honored and so excited to welcome the one, the only Marcus Samuelsson.
Hello everybody, and welcome to a talk by Peter Samuelson about his new institute at USC, the--
Interviewer: Hi everybody. We are joined today by Chef Marcus Samuelsson; he is the chef and owner of Red Rooster in Harlem in New York City, the winner of Top Chef Masters,
So please me in welcoming to Google New York, Marcus Samuelsson.
if there's a cookbook in the works for "Yes, Chef" like a journey of Chef Samuelsson?
So I think it was-- you know, I brought up Ethiopia, because Marcus Samuelson challenged me to the national dish of Ethiopia.
If you go back to Simon Kuznets, who invented the GDP-- one of the great inventions of the 20th century, Paul Samuelson said--
And people wrote highly mathematical treatises and the old idea of the invisible hand, Adam Smith, Paul Samuelson wrote his textbook.
And it was a great day, and to have it be in Boston, which is such a marathon mecca-- Joanie Samuelson was in the race that year.
So it's not just historians, it's someone who is as great and as smart as Paul Samuelson was, essentially falls into the same thing.
by the fine-dining world could be produced at the same level as their sacred bouillabaisses and veloutés?” and I have to say, after reading "Yes, Chef" the answer is Chef Marcus Samuelsson.