How to pronounce “saltie” in English

Some canned beans are saltier than others.

It's saltier than other brands.

Salty is saltier, sweet is sweeter, spicy is spicier.

You don't want a saltier bowl than someone else's because it's been in the pot all day.

Always season your broth a little bit saltier than what you're comfortable with, because the rest of the ingredients are not that salty.

It's a lot lighter and saltier. This is also Japanese. This one here is Chinese.

and that means the vegetable is saltier you might not taste it when you're eating it but then when you make something out of it you really and you

Basically, water that's saltier and colder is more dense and sinks, traveling along the deep ocean bottom.

If you like certain ingredients or you like it saltier or sweeter, you can kind of adjust the ratios of ingredients and eventually make the dish

And sure, the butter rolled into a croissant in Brittany might be a little bit saltier than the one outside of Nice.

Very, very strong. And the saltier it becomes, it's better if you have the juice of the lemon, or the orange or a little bit of lime and a little bit honey

out of your footprints, but to the right into the lake it's saltier than sea water.

There's also data to suggest that all the worst foods, the most highly processed, sweetest, saltiest,

If you go to Sendai, to the northern part of Japan, you have Sendai miso, which also tends to be a little saltier.

So from the food side, I think generally, people have talked about how American pallets have become much sweeter, saltier.

And then we grate the feta, again, kind of the saltier component all over the top of it with some coarse black pepper.

not expensive; it's texture is not so sticky to my fingers and the salinity is relatively benign. There are fine sea salts that are much saltier and you use them in ways that