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Because the thing is there that, since before modern shipping, they didn't have access to salt in big cheap quantities like we've had in Europe for a long, long time,simply because it was too cold to evaporate it in salterns like you would in Spain or Italy or something like that, and not enough fuel to fuel salt pans like theydid, for example, in the British Islands.
Listen to native speakers pronounce “saltern” in real conversational contexts with synchronized timestamps and subtitles.
A building or place where salt is made by boiling or by evaporation; salt works.
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