How to pronounce “sals” in English

Salsbury Connecticut where there used to be a wonderful wonderful bookstore called lion's head books owned by a man

So salsa was actually invented here in New York by Latino-American immigrants.

of salsa if you know what what cubing is about but yeah at the first world championship in 1982 there was an

And salsa verde, as Emilia-Romagna, we serve close to the meat with acidity, the chlorophyll of the salad, so imagine these kinds of things.

tasteful salsas. So, again, on one part, Americans do wanna get fried by Mexican food but on the other hand, you also want the best possible experience imaginable.

and every kind of salsa you can imagine.

because the salsas are gonna do that for you.

They've study salsa. They've even studied bachata.

And I want some salsa.

It's no salsa, it's no reggaeton, but we can dance.

And so salsa verde, to me, is one of these sauces that I make very often and a bunch of different versions.

And a salsa verde, to me, is one of these things that's just really light, really bright, and just brings a really, really nice element to a dish.

But we also make salsa verdes with cilantro, we make it with kale, we make it with cabbage.

And he's doing salsa.

pongo un poquito de salsa de soja.

and get a spicy salsa.

I was in a salsa band.

But you dump hot salsa into hot oil, and you can guess what happens if you choose the wrong pan.

It's not salsa, but more of a sensual dance.

I love making salsas.

So this is salsa roja or tomato-based sauce.

Or a salsa-- you know, we've done all sorts of things with that, mixed with tomatillos and doing a whole green theme.

Travesura" in salsa! I 'm telling you, even Japanese people sang "

There's a peach salsa, which a peach and tomato salsa, which is also a treat.

Try my salsa. And may cause your girlfriend a serious heartburn.

It's salsify, black trumpet mushrooms, and wood sorrel with lichen vinaigrette.

Everybody knows the salsa verde and has tried a salsa verde.

There's a few salsas here and there, but not like raw, chopped in a salad.

It's in salsas. And I'm like Ma, you won't believe this salad.

likes dancing salsa. The salsa venue has to have a series of characteristics. I

"you start taking salsa classes like you always swore you would so the two of you could dance together, you claim that you were sick, you

We have salsa. We're gonna have salsa dancing every Thursday night once a month throughout the summer.

You go get some salsa and some good local artisanal cheese.

And we had the salsa; we had this cheese.

like you know mango salsa or like different ingredients, it's almost sort of like integrating techniques and approaches from I guess from other cultures so like a more coherent fusion

And we listened to mostly like salsa, salsa and cumbia, but it was never like a lot of the Cuban stuff.

You can have it with salsa verde, or salsa roja, or you can have it with mole.

Héctor Lavoe and some old school salsa that was happening in my house.

but then also adding to it salsa boricua.

And so for me with this salsa verde, so in my mind, salsa verde is a raw sauce.

But there's a deep salsa community all over the country and world.

down really small into a salsa so you've got finely-chopped onion working with a finely-chopped pepper.

I like them better than tomatoes and salsa.

So I was in a salsa band.

Or if you really loved a salsa that came with one of the dishes and it was mixed in with shredded beef, you

Who's playing all this old school salsa?

So I grew up dancing to salsa.

Same with the store-bought salsa, medium hot, and the taco quiche.

They're great in a salsa.