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for three minutes, for five minutes, depending on how you like your eggs. That's it.
And there was this guy named Bino Sadok, who created a place called Dr. Shakshuka in Jaffa, and you serve, of course, you have to serve it in the same skillet with a lot of crusty
white bread to mop up the sauce and he made shakshouka so famous, I don't think there is a tourist coming to Israel who go-, who doesn't go to Dr. Shakshuka. But today, you
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