How to Pronounce “saccharinization” in English
/ˌsækɹɪnɪˈzeɪʃən/
sac·cha·ri·ni·za·ti·on
Learn how to pronounce “saccharinization” with authentic phonetic IPA and definitions.
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What does “saccharinization” mean?
- The act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases.
Example sentences
- “Intestinal indigestion may, in some cases, be the result of incomplete digestion of albuminoids, or of fats; but in the vast majority of instances it is due to a diminution of the pancreatic secretions, whose chief function is the saccharinization of the starchy elements of the food.”
How to pronounce “saccharinization”
- Syllables:
- sac · cha · ri · ni · za · ti · on
- IPA:
- /ˌsækɹɪnɪˈzeɪʃən/
- Listen for:
- the stressed syllable in the pronunciation — notice how the vowel sound is clearly emphasized.
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Frequently Asked Questions
How do you pronounce “saccharinization”?
“saccharinization” is pronounced /ˌsækɹɪnɪˈzeɪʃən/ (sac · cha · ri · ni · za · ti · on). Listen to the audio pronunciation above to hear it spoken clearly.
How many syllables are in “saccharinization”?
“saccharinization” has 7 syllables: sac · cha · ri · ni · za · ti · on.
What does “saccharinization” mean?
The act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases.