Saccharomyces boulardi is a yeast.
Saccharin is so sweet that the amount of saccharin that you need to put in a cup of coffee is impractically small, like it would
Saccharine is an artificial sweetener.
So saccharin's been around long enough that there are antique saccharin artifacts.
It's not saccharin, sweet.
This is a saccharin bowl on top of a sugar bowl.
You notice the saccharin bowl is much smaller, because you don't need very much saccharin, because it's much more intensely sweet than sugar.
It's about 6% saccharin and 94% filler.
Even California no longer has the saccharin warning on it that many of you may remember.
But that un-banning of saccharin is still rippling throughout the world.
compensations I don't want to be saccharine about it but people people
I just really wa-- Christmas music can be so saccharine and cheesy.
Then he came to Hyderabad and set up saccharin industries, and a fire extinguisher industry in Patencheru.
If you've got a kid you fed a saccharin sweet 5:30 snack to, your chances of success at the 6:30 dinner are very, very diminished.
That's yeast, saccharomyces cerevisiae, sugar-eating mushroom that makes beer.
the process of turning starch into sugar is called saccharification-- not just to saccharify rice, but barley too.
And they've discover that when you give these animals saccharine, they develop bladder cancer.
And you're not getting exposed to the saccharine.
was looking for. I want saccharin.
Sugar is unhealthy. The tiny little bit of saccharin that's in there, that's great.
My idea is that if you can strip away all of these saccharine, syrupy, and frankly, pretty annoying,
So we avoid the synthetic sweeteners, sucralose, saccharin, and aspartame, because we know with pretty good evidence that they introduce quite dramatic disruptive
not entirely so because some 10% of breast milk consists of these sugars called human milk oliga saccharides or
And there would be these little tiny pellets-- little tiny tweezers-- that people would use to take out little bits of saccharin
But there's things that are much, much sweeter than saccharin.
And if you look carefully, it's sweetened with cyclamate because saccharin is still banned in Canada.
So we were talking a little bit about the Sweet 'n Low, which is saccharine.
One of the most surprising studies is this one, because we said, where is the least likely place anybody would care about this positive, virtuous, saccharin
So we tend to make much simpler, smaller molecules, like, for example, saccharin.
And in Europe, by the way, which is usually much stricter about this, both saccharin and cyclamate are legal now.
But three hours later, you might be over on the attraction it's a small world after all, and you've got to be so nice and saccharin-- that's
That if you would take all the samples of that enzyme from a bunch of different organisms, in this case Saccharomyces cerevisiae
So interesting in fact, that this guy, Jokichi Takamine, who's a chemist born in 1854, thought that he could commercialize it to not just saccharify--
So I said, once upon a time, there was a princess who lived in a marzipan castle, starting with the grossest, most saccharin sort
And so I'm like, OK, and then I put a different ending on it that was even more saccharine and awful than the first one that had started to piss me off.
And every single toothpaste I could find, except a natural one, like Tom's, for example, contains saccharine.
But also, it's the point in the story where what I like about it is it's this very saccharine sweet type of