How to pronounce “room temperature” in English

- At room temperature, rubber's polymer chains are constantly vibrating and bumping into each other.

And room temperature is fine.

So room temperature and atmospheric pressure, essentially.

So room temperature is sort of 75, 70 to 75.

at room temperature.

At room temperature.

at room temperature so I just want to point out um the ones that have more texture on the top are um the Goji

at room temperature about 30 minutes and then refrigerate it if you put the refrig this in the refrigerator right now to cool it's going to bring the

And at room temperature, normally the silvery tin is sort of more stable.

Nuclear fission happens at room temperature, that this uranium and plutonium is so likely to break apart already that simply the adding of one of these neutrons, one extra

You want it room temperature.

Avocado needs to be room temperature, so always try to keep it out and do it as much as you can before your guests come over.

Could it be room temperature different times of the day?

Ales will ferment around room temperature, so around 68 Fahrenheit.

And they're room temperature, and sometimes they're cooked, or sometimes they're raw but very heavily seasoned.

These sweet potatoes are room temperature, which I like.

So these eggs are room temperature.

they are solids at room temperature.

These are great at room temperature.

Let them come to room temperature before you start to play with them.

"Cubes are room temperature quantum computers with 30 cubits.

I went for the room temperature instead of cold -- it's a nice distinction at the cafeteria, very nice.

30 minutes at room temperature.

They're doing it at room temperature, inside a living body, with the same basic building blocks that you use to build your hair and your skin.

- These new quantum magnetometers work at room temperature operation, and that's what's really exciting about them.

Cutting it makes it come to room temperature more.

It's coming up to room temperature.

So it gets almost liquidy at room temperature.

And it's good at room temperature.

you would have just at a normal room temperature so I'll add that in two stages

It's nicer eaten at room temperature because, obviously, the fridge is going to make it harder.

If they come all the way to room temperature, especially with slightly older eggs there's a small chance that doing that step you're going to end up breaking

You can store it at room temperature for a very long time.

So if you have it at room temperature it's very easy for the steak, for the meat, or whatever you want to use, for evenly the temperature

You can serve it at room temperature.

If you dry them in room temperature in your room, they decay so much from enzymatic breakdown.

Like if you're drying mushrooms at room temperature for a week, they taste like soy, almost.

to bring meat up to room temperature before um smoking it or grilling

And I remember I served it for lunch at room temperature and it was really good.

And you're going to let this set at room temperature, or you could pop it in the fridge.

Is there any chance I can get some room temperature water?

Right, room temperature air.

Here's another myth-- let meat come to room temperature.

I put it in when the oil is still room temperature.

So we want to bring these up to room temperature.

But it's a material this is stiff and glassy at room temperature.

So it's a material that behaves like Plexiglas at room temperature.

We left a stick of butter out at room temperature, you won't believe what happens next, patriotic edition.

You just have to make sure that it's room temperature before you put it in.