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Listen to native speakers pronounce “rockfish” in real conversational contexts with synchronized timestamps and subtitles.
It's a great kind of fish all around.Rockfish is like-- I will take nice Pacific rockfish over a piece of lobster.It's that good to me.
But this is a real problem as a consumer because for example, maybe Atlantic Cod, which is severely overfished, depleted, is being sold as Orange Roughy.Sometimes Rockfish is disguised as Snapper.Escolar masquerading as White Tuna.
You'll get that tinny, metal taste that gets on the fish if it reacts.And rockfish, sustainable rockfish is really good.Snapper, bass, you can do it with halibut.
They think it's going to spoil two seconds after you get home or if you drive home in the car for an hour.So rockfish, really inexpensive and a really good fish.And ceviche's really great too.
Yeah, we're ready. Awesome.So we have some nice local California rockfish.We did talk about sustainability a few minutes ago.
And so we're here.We have a great one, the Peruvian rockfish ceviche, that we're making today.It's awesome. And so we're going to be with Jason.
So we want to separate that.Awesome. OK, so down here we have the rockfish.Came in this morning.
There we go. That's all you need to know how to do.You've got it. OK, so once the rockfish is in here, I have some lime zest.I'm just going to put half the lime zest in each one.
So integrated multi-trophic aquaculture-- back to the subject-- is, to me, probably one of the most exciting prospects of feedingWe have a new group of fisheries, here on the Pacific coast, which is all of our rockfish, petrale sole, sand dabs.
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