How to pronounce “ripe” in English

Just open a can.Ripe papaya. Vomit. That was actually because I know that's his least favorite thing because

that's not really gonna be an accurate snapshot of the restaurant. You, you don't really wanna visit in the first week or the first two weeks. Once you figure out like when it's sort ofripe to be written about, you kind of work your way backwards and you stagger a bunch of reservations so that on what would be the due date for your review, you'll have threeor four visits to the restaurant under your belt and you'll be able to write. You get on the phone, you make a lot of reservations, you, you learn exactly what that restaurants

And what we love is to share with our consumers, our eaters, of all ages, these older varietiesRipeness? Well, first off, the first question that I ask when I'm even trying to determine the ripeness I

Thank you. Beyond just disrupting covers and narratives that you tell in "Allure," I'm curious to know, from your POV, what are some areas thatare ripe for disruption in the beauty industry today?So many. How many of you work in the beauty industry right now?

And it's, again, trying to apply the best of what we know as Google and Alphabet associated company to the area of health care, which we thinkis ripe for improvement with some of the technologies we take for granted.That's a little bit about Verily.

So the Church of England was created, the dissolution of the monastery was about to happen.was ripe for the concentration camps.

peak. You know, we can begin eating them in June in California, those little tiny ones, they come in June. July, they're good, August, they're getting there but September, they'recompletely ripe and irresistible, and the same with the peppers. These are, this iswhat's happening right now. We went to the farmer's market yesterday and brought all these food right at the farmer's market, right in front of Chez Panisse. You know when I

On the left, you have cloudberries, which are very fleeting.They ripen in the end of August and they grow in bogs.And what you'll see-- --If you're driving on the roads in the northern part of Finland, Sweden and Norway, they

It produces more negative thinking.It ripens its more negative characteristics, more obscured characteristics.We make worse value judgments.

We had some good thinking sometime in the past.That ripens as good experiences, nice things, chocolate bars, all of that stuff that we like.

Does anybody here make their guacamole in a food processor?To ripen an avocado, you put it in a brown paper bag or something, get it away from the light.

On the left you have cloudberries, which are very fleeting.They ripen in the end of August and they grow in bogs.And what you'll see, if you're driving on the roads in the northern part of Finland, Sweden, and Norway-- they don't really grow

And what we love is to share with our consumers, our eaters, of all ages, these older varietiesThe riper the fruit is, of course, the more gingerly you need to handle it.

the flesh, come in, take a look." And that's what was happening.Eric Ripert, the chef at Le Bernardin, told me at one point that not only did he, when I was appointed, not only did he do what pretty much every restaurateur in Manhattan did andlike do a Google image search and see what, what could be gotten, but if he saw a reference to me giving some commentary about the presidential election on Nightline, back in 2000, he went

pitted them and measured them because they're really sticky but these are whole food straight off the tree so Muladates ripen like this on a a palm tree and I'm using that these are sticky so I'm going to put it into the dry mixhere and it's going to um mix up together and B bind it together so I'm putting a cup of dates in here so you

I have to say that's a legacy of the New Deal. And sosociety was ripe for a critique of manyaspects of the New Deal regime that was still dominant in the 1970s.

And I just jumped.And you get ripe sometimes because something is going to happen today.You get that thing.

And when it was ripe, they would fall, and they'd be yellow, and it's this sweet, almost melon-like fruit.

I'm at the ripe old age of 48, and it took me a very long time to put my oxygen mask on way too long.

It's much more ripe a place for a communist revolution.

So it's not ripe.

So it could be ripe.

So when you're in Whole Foods or wherever you're shopping, just make sure that you go through the bottom, and look under the bottom, because you'll definitelyfind some ripe avocados.You cannot make guacamole with avocados that are not ripe.

It was like a ripe time for it to happen.

They're actually ripe when they're yellow, but we use them primarily when they're green.

Meaning it was ripe for takeover if you've got a war chest of capital.

"At the ripe age of 44, I enrolled in grad school.

are quite ripe for fear actually but we've allowed that fear to

The economy is ripe for other projects and for jobs.

was a very ripe vintage, so it's drinking beautifully now.

And then some super ripe avocado.

But when they're ripe, that's good to go.

The meat market is ripe for reinvention.

might be ripe for disruption and more productive change.

They're ripe at Christmas time, quite attractive.

It stays in its ripe state for a very long time.

the walnuts are under-ripe.

The time was ripe for revolution.

Why are those situations ripe for inefficiency, being inefficiently priced?

And what we love is to share with our consumers, our eaters, of all ages, these older varietiesWhen a peach is ripe, it's actually relatively soft and sweet.

And what we love is to share with our consumers, our eaters, of all ages, these older varietiesIt may never get ripe.

And what we love is to share with our consumers, our eaters, of all ages, these older varietiesof how ripe that speech is.

And what we love is to share with our consumers, our eaters, of all ages, these older varietiesIt's not quite ripe.

So we were ripe to do such a book.

Look at that ripe young female cheering for the sports team.

I had a really ripe, fresh, super juicy, sweet watermelon.

They're picked really ripe and frozen.

Stuckey: Not ripe! Yes.

Because a lot of times, what happens is the avocados on the top aren't ripe, and the ones that are being covered by the lightare actually ripening quicker.So when you're in Whole Foods or wherever you're shopping, just make sure that you go through the bottom, and look under the bottom, because you'll definitely