How to pronounce “rago” in English

This is the mushroom ragout.

So with the mushroom ragout, the first thing that you do-- and this is what's going to give you

This base ragout, sometimes I'll add some chipotle chiles to it and use it for tacos or enchiladas, Mexican food,

And the other is a mushroom ragout.

They said, well-- Rago and Schwenk said, we'd like to sort of keep trying.

I'm going to show you how to start this mushroom ragout.

And we're going to top it with the mushroom ragout and some greens.

And then we will top it with this really delicious mushroom ragout.

And Paul left, and Bill and Rago and Schwenk all remember this story exactly the same way.

Now this peculiar town, Civeta de bon dur rago, doesn't matter in this talk cause there's towns like that all over Europe.

But that's what's going to provide the liquid for this really delicious ragout.

And with this dish, like this ragout, I used-- what did I use-- I think I used rose-- a dry rose.

And one week, I just made the ragout as one thing and just did four other recipes.

Some years before, Billo and Paul Schwenk and Jeff Rago had all taken a break from Paul, and had started their own little company.

Now, I'm going to talk to you about the big bowl and the mushroom ragout before I actually demo it

Some of the other foundation recipes that you can use in different dishes are-- I have a pepper ragout in the first chapter.

If you were making a risotto, at this point you could start adding the rice and just cook the rice with the ragout and it

So if you wanted to-- I actually have a recipe for this in my cookbook, where they're sauteed, and there's a lamb ragout