And so the quiche , for me, is really one of those things that at the end of the week when you're looking at your produce
The taco quiche , we know that it came like late '80s to early '90s, so it's about 30 years.
If we compare this-- the taco quiche -- with a dish that most Swedes identify as a very, very Swedish dish--
And I know that a taco quiche doesn't exist anywhere else.
The history-- so the taco quiche , we know that it's been around for 25 years or something like that, maybe a little bit longer.
Very few people said that taco quiche was a common Swedish everyday dish.
And I have made the quiche recipe in this book so many times over the years I can't even remember.
If you ask the same 100 Swedes about the taco quiche , there's going to be many more than 20.
Just this incredible-- and panna cotta has become the quiche of-- And do you remember the pollo al lambrusco with the frittata with the balsamico and--
wonderful baked goods and just really nicely cooked quiches and all different kinds of things.
So, we have the vegetable quiche here as well, which is another example I guess.
And the taco quiche is an interesting example, because it's the definition, to me, of a regional specialty.
There's just this chafing at the bit ready to make egg noodles or quiche from my garden
This is a thoroughly regional specialty from Sweden, the Taco Quiche .
And this has led to dishes like this one-- the merge between Swedish mincemeat pie and the taco quiche -- or a taco, and hence, the taco quiche .
We've got samples of the big bowl with the grains around it, the quiche on the end, and some .
Same with the store-bought salsa, medium hot, and the taco quiche .
If you just look at Google, for example, and you put the Swedish name for taco quiche in there, you're going to get 175,000 hits from a country
And that's when people start to adapt their own preferences into the local circumstances, ending up with dishes like, for example, the taco quiche emerge
If you ask the same 100 Swedes, how many of you guys eat taco quiche , it's going to be way more than 20.
And the second most popular one is, actually, the taco quiche with 175,000 hits.
And then you've got a base recipe that you can use in a frittata, in a quiche , in a risotto, in a big bowl, in a taco.
I'm gonna be doing mushrooms, beautiful wild mushrooms, are the best way to cook mushrooms that can go off in any way, whether it's risotto, in bruschetta or in quiches .