How to pronounce “pungency” in English

We've got the earthiness of pomegranate.We've got that lovely pungency of the ginger.We've got a little bit of acidity and those oils, which are really giving it a lot of aromatics.

You could. I would use a sweet onion, like a sweet yellow onion, Vidalia onion, as opposed to a white onion.Again, very subtle difference, but just the pungency of a white onion, I find isn't as nice in something that's kind of delicate like this with the peas and the fresh herbs.Shallots are just-- they're the superior onion.

When they're whole and you cook them down, they will just get sweeter.Melty. Melty sweet as opposed to chopping and releasing all of those-- all of the pungency.So we're going to add a couple of cloves of garlic here.