How to pronounce “pung” in English

It's so pungent. But now, you see it everywhere.

I find it too pungent.

It was a little pungent, I would say.

It was pungent. It wasn't unpleasant.

It is a pungent vowel.

We call it pungent.

So with pungent flavors, you just hold back a little bit.

it was pungent all over the place.

um is always going to be more pungent than ours, but we're we're not even trying to tell an alternative narrative.

If you've got something like the pungency of garlic or ginger, or that sort of mouth-clearing effect that you get with the nasal passages

We've got that lovely pungency of the ginger.

You put it next to something very pungent.

It was called "Life Se Punga Mat Le Yaar."

And it is very flavorful and really pungent.

This is a little bit more pungent.

cheese or what we call pungent or stinky cheeses and then you add a pairing and

Pickled fennel combination with a really pungent cheese is when you just taste

creates this harmony of these really strong pungent smells which we think of

We think of it as the pungent vowel.

And that's why we separate those pungent flavors.

Well, is it pungent in the miso soup?

And the reason we separate it is because when you cook pungent foods, you mellow them.

It's very tough. It has a very pungent peppery smell, but this is also a key ingredient in making kroeung.

You want some greens that have flavor that are a little bit more pungent.

with palm sweat, clothes wrinkled and pungent with cigar and cigarette smoke.

But he had started to smell in its folds a stale version of his own pungent body odor.

still woodsy taste it's not like black pepper it's not anywhere near as pungent but you know little bit goes a long way

Again, very subtle difference, but just the pungency of a white onion, I find isn't as nice in something that's kind of delicate like this with the peas and the fresh herbs.

There is something about-- eating a scallion in Armenia raw doesn't leave you with that over pungent kind of flavor in your mouth.

really like to focus on pickled fennel for a lot of our stinker cheeses um what happens is you have a really pungent

And going into something like quinoa, you want it to be a little bit more pungent because quinoa is so neutral, it can kind of taste flat.

And if you've not worked with fresh ginger before, it smells wonderful and pungent and fantastic.

Melty. Melty sweet as opposed to chopping and releasing all of those-- all of the pungency.

With fruit, it's a bit more difficult because there's some pungent fruits, Asian fruits like durian, that are really stinky.

And he produced, what I thought, was the most pungent definition of 'moral hazard'.

They're an important ingredient, where sometimes onions you're just really trying to cook down to get their flavor or to get out that sort of pungentness.

I became nearly delirious in my desire to sell 'The Satanic Verses', spellbound by photographs of Rushdie's daunting eyebrows and pungent gaze.

So when you taste the salad, you're going to have all this wonderful contrast in each bite-- the pungent radish-- And uniform, right?

Because if you go ah, ee, ah, ee-- that ee-- ah comes at you fairly well, but ee, it just really is more pungent.

And part of the culture is to not eat any living thing, but as well, on top of that, things that are kind of pungent in nature

It's really gross. And so fresh seaweeds and then a little bit of olive oil, pungent but not overwhelming.

Wisteria spills over the front of the house, it's pale violet blossoms filling the air with a pungent scent.

And we have a lot of different ways of making them sweet, and taking out some of the strength, the pungent juices of them.

So if you remember sweet, sour, salty, bitter and then something pungent for drama.