How to pronounce “puff up” in English

So I use green cardamom.And what that's going to do is make sure that there's no-- it's not going to puff up too much, and it's going to be evenly baked.

All right, you can just let your arms drop.Your shoulders back and now I want you to inflate, puff up, take about as much air as you can.You can exhale. Put your arms behind your back and now what I want you to do is imagine that you are a

We're good friends. And we helped her when she first started opening too.And you just apply a little tiny bit at a time, and you just keep shaking it, and it just starts to puff up.

Presenter: It does, a little bit. >>Amanda: But it's -- they're made with sour cream and they're really super delicate. They basically have just enough flour to bind themand they have a lot of eggs in them. And they're tiny little things and they puff up like little soufflés and they taste like they have cream in the middle because they have so much sourcream, that's essentially the liquid. Those are really good.