Yeah, Bahraini seafood, I really love it because it's very salty. Even the prawns are just amazing. And you have anything from slow-cooked stews, things that take a very long time-- you need a bit of patience-- to cooking on charcoal.
So the majority of that would be pizza, actually, believe it or not. I've got prawns there, I've got noodles-- like, rice noodles.
And then it goes on to talk about the California regional dinner, which was the moment when America shifted. And so I took Monterey Bay smoked prawns , goat cheeses from Sonoma, from the goats that we had raised, and the California farmers market for all the dried fruit.
And I thought that's just ridiculous. Why would I would I say Monterey prawns are scampi? They're not, and so that, it was my road to Damascus moment.
So cooking a shrimp inside the shell, in some applications, has much more flavor, you see. Like with the live spot prawns and things like that, you just cut them half. That's what they do at a restaurant.
You could do the same dish with little pieces of monkfish, exactly the same. You could do the same thing with prawns . I'm just gonna cook them with some smoky bacon, or as you call it, pancetta. So we're go in with the bacon. We got the olive oil. We're
So the majority of that would be pizza, actually, believe it or not. And you have to try and make these different types-- prawn veloute, Thai broth, mushroom veloute with grated truffle in there that's worth,
Yes, it is, but it's made with prawn . OK. So it's a prawn dumpling. It's stuffed with raisins and onions and turmeric and it's cooked in the tamarind sauce.
So every day, I learn something new. Lynn's face. Rubyan it's a prawn and rice dish that we have maybe even in the Gulf,
So next, let's talk about shrimp. What I have here, is called a blue prawn . That's what it looks like.
Is it related to kibbeh? Yes, it is, but it's made with prawn . OK. So it's a prawn dumpling.
or or enacting the the rituals of of winter holidays with children capable of doing something slightly new this year or shoving off on your annual vacation you know all full of anticipation and and then returning full of prawns or whatever you know the same weeks dissolve into the same weekends and we work on the same hobbies and partake in
your house this is fish sustainably caught fish delivered to you and uh so I ordered eight first I've spent so much money on all these companies since we started but I ordered a whole bunch of spotted prawns which I'd never even heard of before this like amazing delicacy from BC and uh and we had this huge family party so the girls sat down and they started telling the story this
Is that where the phrase "elegant simplicity" comes in? Yes, absolutely. So when you've got some fantastic ingredients like those Monterey Bay prawns , do as little to them as possible. You buy them, you store them properly, because if you don't, there's no point having those perfect ingredients.
Jamie Oliver: Look, man. I mean, here lies the thing. I have a really weird job. I have The cheap stuff will be highly, highly filtered, which means you probably can cook with it, not too bad, but not too hot for wok frying but for cooking off prawns or stuff like that.