How to pronounce “pork chop” in English

And this was a pork chop.

Like the pork chop.

So his nickname's Pork Chop.

But he's always Pork Chop to me.

And the pork chop recipe then morphs into a great pie filling, that started with something else.

You take a pork chop, same amount of meat, same cut, same purveyor, same farm, and you go to a New American place and you say, OK, $27, no problem.

marinade it's a pork chop on the bone I think maybe we actually took it off the bone for the for the book but it's

You can see the pork chop right in there?

That's very refreshing with pork chop, or grilled pork, or pork stew, or something.

You wouldn't taste a pork chop and a plum and go, oh, it's that acid combination that's really driving me to like this.

And I'll look at a pork chop and apple recipe.

doing here do you have pork chop sandwich do you have egg tart do you

like, a pork chop, right?

They're giving you a thin, crappy pork chop, or whatever it is.

And what that vinegar does to that pork chop is give it such a tang, such a thing, like such a flavor that you never

It's just that there's this beautiful component to rich meat, like a pork chop or a duck breast, accompanied by just a simple piece of roasted plum, peach,

I mean, I ate a pork chop the other day, and there's this much meat and the fat caps this thick on it.

Because you see, whoever's going to eat that pork chop, if it's a political dinner versus an international head of state visiting, it's a different bucket of money,

And then we'll cold smoke them, so that basically, you get like, a cold smoked hard cider brand pork chop that is just one of the best things on the planet.

And this would be like we had someone make an analogy to us once about, like, "Imagine you're like a pork chop company and you've got a Twitter site and you've got a million

And you pick fried chicken or pork chop.