How to pronounce“pome”in English

pomegranate dipping sauce for their chicken McNuggets and stuff like that?

Pomegranate molasses, which is just pomegranate juice cooked down, again, tart and sweet.

Some pomegranate molasses for some thickness, and then some chipotle puree-- anybody here know what a chipotle is?

Jim Pomerantz with a pipe and Julian Bigelow in the middle, Willis Ware whoís still alive who played a big role, went from the Princeton to Rand and, uh, he was explaining computer

find pomegranate trees in the backyard, like one or two trees. Now, we have this amazingly beautiful pomegranates groves I think that my, for me it looks like the, you know, the

for pomegranate juice and we have spent millions and millions of dollars and

So he prefers a pomegranate that's--

So some pomegranate juice-- you can use cranberry juice if you can't find pomegranate juice.

Very popular-- a little Pomeranian, looks like a teddy bear, 2.9 million Instagram followers.

like sumac or like pomegranate molasses.

Use some fresh pomegranate juice, you add some olive oil, little salt and pepper.

Use butternut squash and pomegranate vinaigrette and now you have a great winter salad too.

So Naomi Pomeroy, who's the chef at Beast in Portland, which is an amazing restaurant, she told me she uses the internet all the time to learn new techniques and to

And this is a pomegranate grove and, you know, it's interesting with symbols. My book has pomegranates on the cover and two other Israeli cookbooks, very, sort of, you know, cookbook

We top it as a garnish with pomegranate seeds to kind of balance out the saltiness of it with a little bit of that sweetness,

We've got the earthiness of pomegranate.

So he's adding some more pomegranate.

It's going to have a pomegranate and chipotle glaze on it.

shows a bullet exploding a freeze-dried pomegranate into an airy bowl of shards.

If you just want to use pomegranate juice, if it's like winter season, you do the same thing.

It's made from ground walnuts and pomegranate molasses.

Then they're garnished with pomegranate seeds.

There was a split up and pomegranate glazed grilled turkey.

There are a couple of chefs-- Naomi Pomeroy at Beast in Portland was really funny.

that but oh look this has pomegranate molasses in it or wow what's wasabi powder or panko crumbs I don't know what

the magazine a specialty ingredient like pomegranate molasses which seems to be on my brain this entire tour uh we'll

It is fruit and figs and pomegranates.

And a new kind of lithium ion battery was inspired by pomegranates.

So she took it to the getting a big pomelo and then separating out the pulp in the pomelo and then sprinkling it on top.

Yeah, I even have pomegranates tattooed on my arm, guys, that's for my grandma and my grandpa in Iran.

This one, the pomegranate seeds give a sweet pop to the smoky tahina.

"Ms. Schwab-Pomerantz and gives realistic advice throughout-- an excellent personal finance book.

That combination of the bitter walnuts and the tart and sweet pomegranate, that's all you need.

break it apart and inside sort of like a um a pomegranate it has skins and when you break the Skins open it has has

And then he goes on to think about pomegranate seeds, and beehives, and all sorts of things, and hexagons in nature.

tomato juice, pomegranate juice. You have no idea if you like those because you're sticking to penog grigio and pino noir. Please for me try something new.

Oh, a little bit-- we need that pomegranate.

Finish it with a mix of garlic and yogurt and then some pomegranate seeds on top.

So I have some-- these are watermelon radishes, pomegranate seeds--

And I started a project in Portland called Family Supper with my then-partner Naomi Pomeroy, which at the time was considered the first pop-up restaurant supper

So basically, if you reduce the pomegranate juice, you get pomegranate molasses.

For example, he was really into Pomeranians.

So even back then, they were using pomegranates.

Some of the best Moles, they have pomegranate, pomegranate, which we call Granada, that came, again, from Spain from the Middle East.

So it's like, you can buy already-seeded pomegranate.

And then another way you can get sour is from things like sour cherries, pomegranate molasses,

So for the glaze, it's going to be some pomegranate molasses and some pomegranate juice.

So in this case, you have the tart and the sweetness of the pomegranate, and then you have the smoky and the fieriness of the chipotles,

And then, for garnish, some pomegranate seeds to bring-- to reinforce the flavor of the pomegranate glaze and a squeeze of lime.