How to pronounce “pollan” in English

Michael Pollan and Eric Schlosser and the folks who made the movie, "Food, Inc."

So as Michael Pollan says, eat food that your grandmother would recognize.

of introducing Michael Pollan to all of you.

interviewing Michael Pollan.

he's interviewing Michael Pollan.

Have you guys read Michael Pollan's "Cooked," his last book?

The simple rules of Michael Pollan-- Michael Pollan is the UC Berkeley professor of journalism and the author of "Omnivore's Dilemma," "Botany of Desire,"

So you've been reading Michael Pollan's work.

And Moyers is asking great questions and Pollan is giving great answers.

It's a different argument than Michael Pollan's argument. Michael Pollan is some, is somebody

Yeah, there's-- Michael Pollan says pay more for your food.

I often-- I'm using-- sort of borrowing from Michael Pollan's equation.

And so there's some overlap with Michael Pollan, but it's a different situation of a 20-year-old football player versus a middle aged man.

When the fact of the matter is that everyone will tell you-- Michael Pollan has been telling, and a lot people have been talking about it for 20 years.

I was reading Michael Pollan's "Cooked."

You've heard Michael Pollan speak.

Ann Cooper: As a matter of fact, Michael Pollan reported about three months ago in the New York Times that just two illnesses, diabetes and obesity, is now costing the country 260

Ann Cooper: You know, Michael Pollan talks about this issue a lot and you know, there's a lot of people who talk about this big ad and how it points into the cigarette smoking

And I don't know if any of you read or watched the I guess Netflix version maybe of Michael Pollan's "Cooked."

Yeah, a quick guide is Michael Pollan's "Food Rules".

But as you might imagine, they aren't the same as middle aged Michael Pollan.

Now if you think about those rules, there's some similarity with Michael Pollan-- keep it nonprocessed food.

So all their advice, from the Mayo Clinic to Doctor Oz to Michael Pollan to everybody is basically avoid industrial food.

These are people who wrote about organic farming very early on and influenced people like the modern day Michael Pollan.

It's a great interview and towards the end, Moyers asks Pollan, "Okay, Michael.

So coming in at about 66 gigatons, this is essentially doing the math on Michael Pollan's advice

Picking crowdfunded projects in the case of Indiegogo and Kickstarter, or choosing food in the case of Stanford football and Michael Pollan.

Nation", you're looking at Morgan Spurlock doing his thing, you're looking at Pollan writing "Omnivore's Dilemma", and you're looking at these people who were

Michael Pollan said it very well.

I actually have this ongoing argument with my wife where I say, "Look, this Michael Pollan kind of thing.

So, you know, within the yoga tradition, it's common to eat the kind of diet that Michael Pollan might approve of -- mostly plants and

thousands of books, and is about to drive it across the country, uh, along with a series of notable authors including Dave Eggers, Michael Pollan, Tom Robbins,