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And two-row, the basic difference-- besides the physical structure of the barley stock itself-- is that two-row kernels, barley kernels,are a little more plumper and have a little more starch content to them.And ipso facto, a little more sugar content to them than six-row kernels.
Listen to native speakers pronounce “plumper” in real conversational contexts with synchronized timestamps and subtitles.
1. One who, or that which, plumps or swells out something else; hence, something carried in the mouth to distend the cheeks.