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Pronunciation Guide
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limited um after pasteurization. Lipase which helps you digest lipids or fats.Um phosphatase which helps you absorb calcium, a key nutrient in milk, which is why raw milk contains more available calcium. And um our old friend lactase,the enzyme that helps you digest lactose, the basic carbohydrate in milk.
Listen to native speakers pronounce “phosphatase” in real conversational contexts with synchronized timestamps and subtitles.