How to pronounce “persian jews” in English

dish she's holding proudly in her hands are lamb patties in fesenjan sauce. This is Persian sauce made from walnuts and pomegranates molasses and served with fresh pomegranates and cilantro.Amazing dish, now existing in Israel, going back all the way to thousand years ago when it was first created in, by Persian Jews and for me this sort of closes the circle, thecycle of what we call Israeli cuisine, which is cuisine in progress. We don't even know where it's going, but one thing I can tell you, those of you who haven't been to Israel,