How to pronounce “peppercorn” in English

peppercorns I have n no just kidding and then um just a little just a little T

Pink peppercorns. I feel like-- Very scandalous thing, those pink peppercorns.

Black peppercorns. You don't need to grind black peppercorns before you add them in here because the blender will take care of this.

it's a peppercorn, for earth, and so that gives you an idea of the scale.

They're not actually peppercorns, right?

the Sichuan peppercorns. Because for some reason, they thought that if they brought the peppercorns to the States, something crazy would happen.

So roast the peppercorns before I put it in the mill?

Long shelf-- Or the pink peppercorn.

So when you look for Sichuan peppercorns, you want to look-- it should look like an ear canal.

This has got the Sichuan peppercorns.

Same we do with the peppercorns.

He doesn't just stand-- This is Sichuan peppercorn.

And you have to stud it with pistachios and peppercorns.

So the citrus industry absolutely refused to let Sichuan peppercorns in.

Mix with your star anise, black peppercorn, and cinnamon.

And you add a little bit of celery and carrot and onion and some peppercorns, something to season-- a sliced lemon, maybe a splash of wine

What we do normally, we toast the peppercorns.

Just a little pan over heat, toast the peppercorns, and then put them into the pepper mill, so it's much more flavor out of the peppercorns.

So at Thanksgiving time, I make a turkey sausage with green Szechuan peppercorn and all this, like, funky-- it's really tingly, and numbing, and spicy.

I was thinking of just the numbing, spicy peppercorns.

Because you know, up until recently, Sichuan peppercorns in the US were banned.

And then we also have our Macanese pork broth, which is pork bone, ginger, jujubes, goji berries, white peppercorn, and salt.

I will admire the pearly-faced clock that anchors the center of the Grand Hall, go down a narrow marble-floored passage where vendors sell grilled Hawaiian tuna, peppercorn

And it's kind of got a bitter, very distinctive flavor that is not entirely unlike Sichuan peppercorn,

It's peppery, but it doesn't have that numbing, that really numbing flavor that Sichuan peppercorns have.

So you know how to check-- I've found a very amazing way to search for good Sichuan peppercorns.

you know, and sometimes they don't work, I tell the story often about one we did with wheat and lavender and peppercorns and there was way too much lavender and the first comment